Made-to-order patisserie in Friedrichshafen: custom cakes, cupcakes, macarons and savory pastries tailored to customer requests
180° Patisserie Hannah Teresa
FriedrichshafenNew on Amplifa
About the Patisserie
180° Patisserie Hannah Teresa is a made-to-order patisserie in Friedrichshafen on Lake Constance, run by master confectioner Hannah Teresa Bucher. She creates individual custom cakes for weddings, christenings and birthdays, filled cupcakes, macarons with organic filling, as well as savory pastries such as cheese pastries, mini tarte flambée and savory cupcakes. Each cake is made as a one-off according to the customer's vision in terms of height, flavor and decoration; the minimum size is Ø 18 cm × H 10 cm (12–14 portions). Only selected premium-quality ingredients are used. In addition, the patisserie offers corporate catering for events as well as delivery in the Lake Constance region with a travel surcharge (€2.00/km, minimum delivery fee €25).
- Site
- Friedrichshafen
- Processes
- Cake production (made-to-order patisserie), Individual custom cakes (wedding, christening, birthday), Filled cupcakes, Macarons, Savory pastries (cheese pastries, mini tarte flambée, savory cupcakes), Corporate catering, Delivery (travel surcharge €2.00/km, minimum delivery fee €25)
- Materials
- Cake/cupcake/macaron/pastry (food), Organic filling, Regional & premium ingredients
- Employees
- 1
- Industries
- Private celebrations (weddings, birthdays, christenings), Corporate events / event catering
- 01
Customer inquiry (design, flavor, decoration)
- 02
Individual price calculation
- 03
Handcrafted production
- 04
Safe transport or delivery
Ingredients & Products
Organic filling
Macarons are made with a 100% organic filling.
Regional & premium ingredients
Exclusively selected ingredients of the best quality, regional and high-grade.
Location
Friedrichshafen
DEBakery / manufacturing workshop
- Lot size
- One-off production (cakes); from 12 pieces (cupcakes)
- Materials
- Cakes, cupcakes, macarons, savory pastries
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Cake production (made-to-order patisserie)Plastics | – | Ø 18 cm minimum size × H 10 cm minimum size | – | 1 piece (one-off production) | Cakes, cupcakes, macarons, savory pastries |
Additional services
History
Completed training as a confectioner as chamber champion, followed by the master craftsman title and the step into self-employment with 180° Patisserie on Lake Constance