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Darbo – Fertigung

Production of jams, honey, syrups, compotes and fruit preparations for retail, gastronomy and the food industry

Darbo Logo

Adolf Darbo Aktiengesellschaft

Stans (Tyrol)New on Amplifa

1879Founded
440Employees (2024)
197.1 Mio. €Revenue (2024)
60 %Export share (2024)

About Darbo

Adolf Darbo AG is an Austrian family-owned company based in Stans in Tyrol, specializing in the production of jams, syrups, fruit jellies, fruit preparations and the filling of honey. The company produces at four Tyrolean locations and supplies food retail, gastronomy and hotels, bakeries and further-processing food companies such as dairies. The business was founded in 1879 by Rudolf Darbo as a fruit steam plant in Gorizia (Görz); in 1918 the family relocated to Stans. In the 2024 financial year, the company generated revenue of 197.1 million euros with around 440 employees and an export share of 60 %. In Austria, Darbo achieves market shares of around 60 % in jam, 30.1 % in honey and 14.6 % in syrup. Since 2009, 98 % of the voting rights have been back in family ownership.

Site
Stans, Tyrol
Processes
Fruit preparations for further-processing food companies, Gastronomy and hotel supplies, Bakery supplies, Small portions for gastronomy
Materials
Fruit preparations, Small portions
Founded
1879
Employees
440
Industries
Food retail, Gastronomy and hotels, Food industry (dairies), Bakeries
  1. 01

    Fruit procurement and fruit preparation

  2. 02

    Cooking and filling

  3. 03

    Quality control

  4. 04

    Distribution to food retail, gastronomy and the food industry

Products and Processes

FZ

Fruit preparations

Fruit preparations for further-processing food companies such as dairies.

KP

Small portions

Small portions of jam and honey for gastronomy and hotels.

Sites

Standort Stans

Stans

AT

Headquarters and administration

Inside the production

Product variety
Product variety
Jam Mango-Apricot
Jam Mango-Apricot
Raspberry Syrup
Raspberry Syrup
Apple Jelly
Apple Jelly

Industries

Food retailGastronomy and hotelsFood industry (dairies)Bakeries

Additional services

Fruit preparations for further-processing food companiesGastronomy and hotel suppliesBakery suppliesSmall portions for gastronomy

History

  1. 1879

    Founded by Rudolf Darbo as a fruit steam plant (distillery) in Gorizia (Görz)

  2. 1918

    Family relocates to Stans in Tyrol

  3. 1970

    Klaus Darbo joins the parental business and later takes over its management

  4. 2008

    Revenue increase from 93.0 to 99.7 Mio. €

  5. 2009

    Buyback of approx. 42.4 % of the shares from the Swiss Hero Group; 98 % back in family ownership; Martin Darbo leads the company in the fifth generation

  6. 2015

    Export share of 50.1 %

  7. 2022

    Market shares in Austria: jam approx. 60 %, honey 30.1 %, syrup 14.6 %; export share 54 %

  8. 2024

    Klaus Darbo assumes the chairmanship of the Management Board; revenue 197.1 Mio. €, approx. 440 employees, export share 60 %

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