Manufacturer of traditional cheese specialities such as Camembert, soft cheese, grilling cheese and bread spreads according to original recipes since 1926.
Agrial Deutschland GmbH & Co. KG
Dortmund · Altenburger LandNew on Amplifa
Cheese tradition since 1926
Agrial Deutschland GmbH & Co. KG sells traditional cheese specialities under the Rotkäppchen brand, produced since 1926. Production takes place at the cheese dairy in the Altenburger Land according to original recipes and artisanal quality: Camembert, soft cheese (Der Cremige in Natural, Pepper and Wild Garlic varieties), bread spreads such as Landrahm Natural and Herbs as well as the Fresh Cheese Minis, breaded grilling cheese products (Grill & Pfanne, Knuspertaler, Mozzarella Sticks) and Halloumi-style cheese sticks. The cow's milk for cheese production is sourced from carefully selected regional dairy farmers. The products are made under constant control and with the greatest care, including from pasteurised milk in cream and double-cream grades; part of the range is lactose-free. The range also includes snacks and finger food for the grill, pan and air fryer. The company's administrative headquarters is in Dortmund, with sales and retailer search targeting German food retail. The company belongs to the French Agrial group and is represented through Agrial Deutschland Verwaltungs GmbH.
- Site
- Dortmund
- Materials
- Cow's milk, Cow cream, Gouda, Mozzarella
- Founded
- 1926
- Industries
- Dairy industry / cheese production
- 01
Milk sourcing from regional dairy farmers
- 02
Cheese production at the Altenburger Land cheese dairy according to the
- 03
Ripening and quality control
- 04
Packaging
- 05
Distribution via food retail
Raw materials and production
Cow's milk
Pasteurised cow's milk from carefully selected regional milk supply is the basis of Camembert, soft cheese and semi-hard cheese.
Cow cream
Mildly soured cream forms the basis of the lactose-free Landrahm bread spreads.
Gouda
Base of the breaded and pre-fried grilling and Knuspertaler cheese preparations.
Mozzarella
Core of the breaded and pre-baked Mozzarella Sticks.
Locations
Dortmund
DEAdministrative headquarters
Altenburger Land
DECheese dairy/production
- Materials
- Cow's milk, cow cream
Products
Inside the production
Industries
History
- 1926
Start of traditional cheese production