Family business for hand-crafted yeast dumplings (Germknödel), Buchtel rolls and catering for gastronomy, mountain huts and ski resorts

Alpen-Kuchl

Hauptstraße 82, 3032 Hinterleiten (Eichgraben), AustriaNew on Amplifa

2019Alpen-Kuchl brand launch (website states 'Since 2019')

> 25 yearsExperience in catering and food production

4Fillings for the Alpine yeast dumplings (Germknödel)

1Location in Eichgraben (Hinterleiten)

About Alpen-Kuchl

Alpen-Kuchl is a down-to-earth family business from Hinterleiten (Eichgraben) in the Vienna Woods, operating as a catering and food production business for over 25 years. Under the Alpen-Kuchl brand (since 2019), the company hand-crafts Alpine yeast dumplings (Germknödel) according to its own recipe with four different fillings such as blueberry, Powidl and Nutella. In addition, Alpine Buchtel rolls and Alpine Minnis are produced, which can be easily regenerated – in a steam oven, steam pot or microwave. The products are delivered weekly to restaurants, mountain huts and ski resorts, from Hochkar via Annaberg to Mariazell and onto the Jauerling. At its location in Eichgraben, the Wieser family additionally operates a street sales stand, a sidewalk garden (Schanigarten) with its own ice cream brand Wieser's Eistraum, as well as the 1st Grätzl Stage featuring performances by young talents from the region.

Site: Hinterleiten (Eichgraben)
Processes: Catering, Food production, Delivery to ski resorts and mountain huts, Street sales stand, Sidewalk garden
Materials: Yeast dough (Germteig), Blueberry, Powidl, Nutella
Industries: Gastronomy/mountain huts, Ski resorts/tourism, Food wholesale (B2B)

01
Hand-crafting of the yeast dumplings according to own recipe
02
Filling (e.g. blueberry, Powidl, Nutella)
03
Delivery to mountain huts and ski resorts
04
Regeneration on site (steam oven, steam pot, microwave)
05
Direct sales: street sales stand, sidewalk garden, catering

Products & Preparation

Germ

Yeast dough (Germteig)

Hand-made yeast dough according to a family recipe forms the basis of the Alpine yeast dumplings.

Blueberry

One of four fillings of the Alpine yeast dumplings.

Powidl

Traditional plum filling of the Alpine yeast dumplings.

Nutella

Nut-nougat filling of the Alpine yeast dumplings.

Location

Hinterleiten (Eichgraben)

Production, catering, street sales, sidewalk garden

Lot size: Weekly deliveries
Materials: Alpine yeast dumplings (Germknödel), Alpine Buchtel, Alpine Minnis

Products

**Alpine yeast dumplings (Germknödel)**Hand-crafted · Gastronomy/ski resorts

**Alpine Buchtel**Food production · Gastronomy

**Alpine Minnis**Food production · Gastronomy

Inside the production

Alpen-Kuchl – impressions from Eichgraben

Sidewalk garden and street sales in Eichgraben

Industries

Gastronomy/mountain hutsSki resorts/tourismFood wholesale (B2B)

Additional services

CateringFood productionDelivery to ski resorts and mountain hutsStreet sales standSidewalk garden

History

Active in catering and food production for over 25 years
2019
Alpen-Kuchl brand launch (website states 'Since 2019')
2022
Weekly delivery of Alpine yeast dumplings with four fillings to ski resorts from Hochkar to Mariazell; opening of the sidewalk garden and the 1st Grätzl Stage in Eichgraben