Production of meat and sausage products according to traditional recipes from regional production in Stendal

Altmärker Fleisch und Wurstwaren GmbH

StendalNew on Amplifa

1881Founded

266Employees

103Employees at the Stendal site

37Branches

über 150Products in the full range

About ALTMÄRKER

Altmärker Fleisch und Wurstwaren GmbH is a family-owned company from Stendal in Saxony-Anhalt with a butchery tradition dating back to 1881. The company produces meat and sausage specialities according to traditional recipes with a focus on regional specialities. Cutting and production are carried out by qualified skilled staff in its own facility. The full product range comprises more than 150 products, which are distributed via 37 of the company's own branches with 163 retail butchery sales staff, supply to food retail, mobile sales vans in rural communities as well as platter and presentation offerings. In addition, the company offers a daily lunch service, catering, as well as workshops and barbecue academy courses all about meat and sausage. Flavour enhancers and artificial flavourings are avoided; all raw materials and products are traceable and are awarded annually by the DLG.

Site: Stendal
Processes: Supply to food retail, Platter and presentation offerings, Mobile sales vans in rural communities, Workshops all about meat and sausage (barbecue academy/cooking events), Lunch service/catering in own branches
Materials: Meat and sausage products
Certificates: Certified to international standards, Annual DLG award, Traceability of all raw materials
Founded: 1881
Employees: 266
Industries: Meat product manufacturing, Food retail, Food craft trades

01
Butchery production
02
Cutting and processing by qualified skilled staff
03
Distribution via own branches
04
Supply to food retail
05
Mobile sales vans in rural communities
06
Lunch service, catering and cooking events

Products and Ingredients

Fleisch

Meat and sausage products

Production according to traditional recipes without flavour enhancers or artificial flavourings.

Locations

Stendal

Production and administration site

Materials: Meat

Product Groups

**Single-use wooden cutlery**Wooden cutlery · Out-of-home catering

**Barbecue Academy**Cooking event · Barbecue courses

Inside the production

ALTMÄRKER barbecue van at the fire brigade honours ceremony in Arneburg

Industries

Meat product manufacturingFood retailFood craft trades

Additional services

Supply to food retailPlatter and presentation offeringsMobile sales vans in rural communitiesWorkshops all about meat and sausage (barbecue academy/cooking events)Lunch service/catering in own branches

Quality

All raw materials and products are traceable. The company is certified to international standards and is awarded annually by the DLG; flavour enhancers and artificial flavourings are avoided.

Evidence	Stendal
Certified to international standards
Annual DLG award
Traceability of all raw materials

History

1881
Foundation of the butchery as a family business
2018
Introduction of single-use wooden cutlery from certified sustainable forestry at the lunch service and in the snack van for the turn of the year 2018/2019