Small mill in its fifth generation supplying high-strength wheat, rye and spelt flours in sacks and silo loads

Altmark-Mühle Fuchs GmbH

39615 Zehrental, district of Groß GarzNew on Amplifa

5.Generations of milling tradition

1 kgSmall pack size

1–27 tSilo delivery

1, 25, 40, 50 kgPackaging sizes

About Altmark-Mühle Fuchs GmbH

Altmark-Mühle Fuchs GmbH is a small mill with a long milling tradition spanning five generations, located in Groß Garz in the northern district of Stendal. The company mills exclusively regional wheat and rye from farmers as well as spelt into flours of various types, from Type 405 to wholemeal flour, both conventional and in organic quality. The product range also includes wholegrain coarse meal (Backschrot) in fine, medium and coarse grades as well as wheat and rye flakes and edible bran. Customers are bakeries, the baking industry, confectioneries, pizza bakeries as well as restaurants and hotels with their own bakery; for household use, common types are filled in 1-kg small packs. Delivery is as bagged goods in packaging sizes of 1, 25, 40 and 50 kg or as silo goods between 1 and 27 tonnes. On request, the mill supplies flours without added ascorbic acid or with additional baking enzymes, and sees itself as a member of the regional marketing chain.

Site: Zehrental, district of Groß Garz
Processes: Grain milling (flour production), Packing of flour in bags (1, 25, 40 and 50 kg), Bagged and silo goods delivery (1–27 t), 1 kg small packs packed by hand, Individual packaging sizes (1, 25, 40, 50 kg), Optional recipes without ascorbic acid / with baking enzymes, Online shop with shipping
Materials: Wheat, Rye, Spelt
Certificates: QS certification, Organic certification
Industries: Bakeries, Baking industry, Confectioneries, Pizza bakeries, Restaurants and hotels with bakery, Private customers (household use)

01
Regional grain purchasing from farmers
02
Milling of grain into flours of various types
03
Packing in bags (1, 25, 40, 50 kg) or silo goods
04
Delivery to bakeries, the baking industry and gastronomy or dispatch via the

Grains and Flour Range

Weizen

Wheat

Regional wheat from farmers is milled into wheat flours from Type 405 to wholemeal, also in organic quality.

Roggen

Rye

Regional rye forms the basis for rye flours from Type 815 to wholemeal, conventional and organic.

Dinkel

Spelt

Spelt is processed into spelt flour Type 630 and spelt wholemeal flour, also in organic variants.

Location

Zehrental, district of Groß Garz

Mill and company headquarters

Lot size: 1 kg small packs up to 27 t silo goods
Materials: Wheat, rye, spelt

Products

**Wheat flour Type 405**Grain milling · Bakeries

**Rye flour Type 997**Grain milling · Baking industry

**Spelt flour Type 630**Grain milling · Confectioneries

Inside the production

Industries

BakeriesBaking industryConfectioneriesPizza bakeriesRestaurants and hotels with bakeryPrivate customers (household use)

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Grain milling (flour production)Other	–	–	27 t (silo delivery)	1 kg (small pack) – 27 t	Wheat, Rye, Spelt
Packing of flour in bags (1, 25, 40 and 50 kg)Other	–	–	1 kg – 50 kg	–	Wheat, Rye, Spelt

Additional services

Bagged and silo goods delivery (1–27 t)1 kg small packs packed by handIndividual packaging sizes (1, 25, 40, 50 kg)Optional recipes without ascorbic acid / with baking enzymesOnline shop with shipping

Quality and Certificates

The company is QS-certified and most recently held a QS certification until 2023 as well as an organic certificate. It thereby ensures quality and traceability from grain intake to delivery.

Evidence	Zehrental, district of Groß Garz
QS certification
Organic certification

History

Milling tradition spanning five generations in Groß Garz; no year of foundation is stated on the website.