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AMANDA – Fertigung

Refining of peanut kernels for the bakery, chocolate, ice cream and muesli industries

AMANDA Logo

AMANDA Nussverarbeitungsbetrieb Inh. E. Blok eK

Emmerich am Rhein, Rotterdamer Straße 3 (Industrial Park East 1) · DENew on Amplifa

1961Takeover of the AMANDA company in Emmerich
Minimum order quantity 250 kgOrder size
Bakery, chocolate, ice cream andCustomer industries for 60 years
FSSC 22000Certification
100 %Traceability guaranteed

Family history in a nutshell

AMANDA Nussverarbeitungsbetrieb Inh. E. Blok eK in Emmerich am Rhein has been refining peanut kernels for the European bakery, chocolate, ice cream and muesli industries since 1961. Over the years, the family business has specialised in the processing of peanut kernels. The product range includes flaked and chopped peanut kernels, roasted kernels (halved, chopped, in skin), blanched kernels, peanut grits and peanut flour. The minimum order quantity is 250 kg; European companies can request samples (max. 3 of approx. 50 g each). The refining process is accompanied by optical colour sorting, density sorting and metal detection; every raw material delivery is tested for aflatoxin by an external laboratory before release. Traceability is 100 % guaranteed via a documentation system. The company is FSSC 22000 certified and is located in the Industrial Park East 1 in Emmerich am Rhein.

Site
Emmerich am Rhein
Processes
Peanut kernel flaking (cut), Peanut kernel chopping (diced), Peanut kernel roasting (halved, chopped, in skin), Peanut kernel blanching, Production of natural peanut grits / roasted peanut flour, Optical sorting with colour detection, Metal detection, Sorting by specific weight (density sorting)
Materials
Natural peanut kernels (raw material), Roasted peanut kernels, Blanched peanut kernels, Flaked peanut kernels, Chopped peanut kernels, Peanut grits, Peanut flour, Peanut kernels blanched
Certificates
FSSC 22000
Founded
1961
Industries
Bakery, Chocolate industry, Ice cream industry, Muesli industry
  1. 01

    Incoming goods inspection at the supplier's warehouse

  2. 02

    Aflatoxin and foreign matter testing by an external laboratory

  3. 03

    Release in accordance with EU legislation

  4. 04

    Blanching

  5. 05

    Flaking / chopping / grinding into grits or flour

  6. 06

    Roasting

  7. 07

    Optical colour sorting, density sorting, metal detection

  8. 08

    Incoming inspection in the company's own warehouse

  9. 09

    Dispatch

Product range and processing stages

NAT

Natural peanut kernels (raw material)

Carefully selected raw material as the starting point for all refining stages.

BLAN

Peanut kernels blanched

Skin-removed kernels for further processing in baked goods and confectionery.

GEB

Peanut kernels flaked, natural

Cut kernels as decoration and ingredient for bakeries and confectioneries.

GEH

Peanut kernels chopped, natural

Diced kernels for baked goods, ice cream and muesli mixes.

ROES

Peanut kernels roasted

Roasted halved or chopped kernels with a typical roasted flavour.

BAST

Peanut kernels in skin, roasted

Roasted kernels in skin.

GRIESS

Natural peanut grits

Ground grits for even distribution in dough and mixing systems.

MEHL

Roasted peanut flour

Ground flour for flavouring and protein enrichment of recipes.

Emmerich am Rhein site

Standort Emmerich am Rhein

Emmerich am Rhein

DE

Production site and administration

Lot size
Minimum order quantity 250 kg
Materials
Peanut kernels (natural, blanched, flaked, chopped, roasted, grits, flour)
  • Optical sorting system with colour detection
  • Density sorter (sorting by specific weight)
  • Metal detector

Products

Peanut kernels flaked, natural
Peanut kernels flaked, naturalFlaking · Bakery
Peanut kernels chopped, roasted
Peanut kernels chopped, roastedChopping and roasting · Chocolate and muesli industry

Inside the production

Emmerich am Rhein from the water
Emmerich am Rhein from the water
Company building Rotterdamer Straße 3
Company building Rotterdamer Straße 3

Industries

BakeryChocolate industryIce cream industryMuesli industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Peanut kernel flaking (cut)Food processing–––250 kgPeanut kernels
Peanut kernel chopping (diced)Food processing–––250 kgPeanut kernels
Peanut kernel roasting (halved, chopped, in skin)Heat treatment–––250 kgPeanut kernels
Peanut kernel blanchingFood processing–––250 kgPeanut kernels
Production of natural peanut grits / roasted peanut flourFood processing–––250 kgPeanut kernels
Optical sorting with colour detectionTesting––––Peanut kernels
Metal detectionTesting––––Peanut kernels
Sorting by specific weight (density sorting)Testing––––Peanut kernels
Aflatoxin and foreign matter testing by an external laboratoryTesting––––Peanut kernels

3 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Optical sorting system with colour detection––––Emmerich am Rhein
Metal detector––––Emmerich am Rhein
Density sorter (sorting by specific weight)––––Emmerich am Rhein

Additional services

Refining of peanut kernels (flaking, chopping, roasting, blanching, grinding into grits/flour)Sorting (optical colour sorting, density sorting, metal detection)Quality inspection incl. aflatoxin testing by an external laboratory100% traceabilitySample orders for European companies (max. 3 samples of approx. 50 g each)Sale of used big bags

Product safety FSSC 22000

The company is FSSC 22000 certified and applies strict hygiene and quality assurance plans that are updated and documented annually. Optical colour sorting, density sorting and metal detection continuously remove foreign bodies from the product flow; every raw material delivery is tested for aflatoxin by an external laboratory, and traceability is 100 % guaranteed.

EvidenceEmmerich am Rhein
FSSC 22000

History

  1. 1932

    Evert Blok founds a trading company for nuts and dried fruit in Rotterdam; until 1940 with a nut roastery.

  2. Ende der

    Son Hans Blok joins the company; the idea of resuming nut processing emerges

  3. 1961

    Hans Blok takes over the AMANDA company in Emmerich (Reeserstraße); initially processing various types of nuts

  4. 1974

    Construction of the company's own building on Rotterdamer Straße; production there ever since

  5. 1996

    Evert Blok joins the company

  6. 1999

    Evert Blok takes over the company from his father Hans Blok

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