Manufacturer of fruit juices, fruit compotes, desserts and plant-based yoghurt alternatives for retail and gastronomy.
Andros Schweiz AG
Nyon (Switzerland)New on Amplifa
About Andros Schweiz
Andros Schweiz AG is the Swiss subsidiary of the French family-owned Andros Group, which specialises in fruit processing. The product range includes directly pressed not-from-concentrate fruit juices, fruit compotes under the Plaisir de Fruits brand, children's products in resealable pouches, and the plant-based Gourmand & Végétal line with desserts and yoghurt alternatives based on coconut and almond. The fruits are harvested ripe, processed directly after harvesting, and in some cases frozen and gently pressed. The products are offered without added sugar, colourings, preservatives or flavourings and are predominantly vegan. Through the Andros Chef brand, the company supplies gastronomy in Switzerland and internationally with ingredients via its own sales team. Andros Schweiz AG, headquartered in Nyon, was founded in 1991 and operates the website as well as sales in Switzerland; the group's origins date back to 1910 in south-western France.
- Site
- Nyon
- Processes
- Andros Chef – sales team for ingredients for gastronomy in Switzerland and internationally, Online shop (Merci Onlineshop), Sponsoring
- Materials
- Fruits, Coconut Milk, Almonds, Camargue Rice
- Founded
- 1991
- Industries
- Food industry, Retail, Gastronomy/Catering, Fruit processing (juices, compotes, desserts), Gastronomy/Catering (Andros Chef)
- 01
Selection and harvesting of ripe fruits
- 02
Direct processing after harvesting
- 03
Freezing and gentle pressing or processing
- 04
Filling and chilled-shelf distribution
Raw Materials and Processing
Fruits
Fruits harvested ripe and sun-ripened from the company's own orchards and careful selection, processed without additives.
Coconut Milk
Base of the plant-based desserts and yoghurt alternatives of the Gourmand & Végétal line.
Almonds
Basis of the vegan almond-based chocolate cream.
Camargue Rice
Ingredient of the plant-based rice pudding with Madagascar vanilla.
Locations
Nyon
CHWebsite operation and sales (Andros Schweiz AG)
Products
Inside the production
Industries
Additional services
Reference customers
History
- 1910
Andros origins in south-western France with trade in nuts and fruits
- Nach dem
Founding of the group by Jean Gervoson, family-owned
- 1991
Founding of Andros (Suisse) SA in Nyon; Andros becomes majority shareholder of Andros Deutschland GmbH (Odenwald)
- 2000
Frédéric Gervoson takes over the management of the Andros brand and the Bonne Maman dessert range