Slaughtering, cutting and trading of regional beef directly at the Munich slaughterhouse
Anzenberger Fleischhandel GmbH
Munich (Zenettistr. 10, 80337)New on Amplifa
About Anzenberger
Anzenberger Fleischhandel GmbH is a family business that has been engaged in the slaughtering and processing of regional beef for over 40 years. The company has always been located directly on the premises of the Munich slaughterhouse and is today run by the brothers Anton and Martin Anzenberger in the second generation. Its range of services includes the slaughtering of cattle, individual cutting and deboning according to customer requirements by skilled personnel and the large-livestock commission. In the cutting operation, the meat is inspected several times a week by the responsible veterinarians; in addition, meat samples are regularly taken and analysed for quality assurance. With almost 30 employees, the company supplies customers from the region for the region and holds Halal and QAL certificates (Simmental cattle, Bavarian beef) as well as a Vlog certificate.
- Site
- Munich
- Processes
- Slaughtering and processing of beef, Individual cutting / deboning according to customer requirements, Quality assurance through regular meat samples, Large-livestock commission
- Certificates
- Halal certificate, QAL certificate Simmental cattle, Vlog certificate, QAL certificate Bavarian beef, QAL Simmental cattle, QAL Bavarian beef
- Industries
- Meat trade, Meat processing, Food trade
- 01
Slaughtering
- 02
Cutting / individual cutting to size
- 03
Quality assurance
- 04
Meat trade / delivery in the region
Locations
Munich
DEHeadquarters, slaughtering, cutting operation, meat trade
- Materials
- Beef
Inside the production
Industries
Additional services
Quality
The cutting operation is inspected several times a week by the responsible veterinarians. In addition, the company regularly takes and analyses meat samples for quality assurance.
| Evidence | Munich |
|---|---|
| Halal certificate | |
| QAL Simmental cattle | |
| QAL Bavarian beef | |
| Vlog certificate |
History
Family business engaged in the slaughtering and processing of beef, located on the premises of the Munich slaughterhouse from the very beginning
- 2007
Articles of association dated 28.11.2007
- 2008
Registration of Anzenberger Fleischhandel GmbH in the Munich Commercial Register (HRB 171541) on 03.01.2008, share capital 100,000 €, managing directors Anton and Martin Anzenberger
- 2016
Address change to Zenettistr. 10, Munich (29.02.2016)