
Family-run Lower Bavarian brewery with over 450 years of brewing tradition in Moos

Arcobräu Gräfliches Brauhaus GmbH & Co. KG
Moos (Lower Bavaria)New on Amplifa
About Arcobräu
Arcobräu Gräfliches Brauhaus GmbH & Co. KG is a brewery in the Lower Bavarian municipality of Moos, owned by the Arco-Zinneberg family. The company traces back to the Castle Brewery Moos, first documented in 1567, and has existed in its present form since the merger of the family breweries in 1960. With an annual output of around 160,000 hectolitres, it is one of the larger breweries in Lower Bavaria. The range comprises 15 beer varieties as well as seasonal beer specialties, including Helles, Dunkles, wheat beer, Pilsener, Radler and alcohol-free beers; the best-known brand is the Helles Mooser Liesl. The beers are brewed with high-quality Hallertau aroma hops, regional brewing grain, water from the company's own 96-metre-deep mineral water well and yeast from its own pure culture. In addition to its main sales market in Germany, the brewery exports to Europe, the USA and Asia.
- Site
- Moos
- Processes
- Brewery tours, Online shop
- Materials
- Hallertau aroma hops, Regional brewing grain, Water from own mineral water well, Yeast from own pure culture, Dealcoholisation plant
- Founded
- 1567
- Industries
- Brewery, Beverage industry
- 01
Water treatment from own mineral water well
- 02
Wort boiling (gentle boiling system)
- 03
Fermentation with yeast from own pure culture
- 04
Fermentation and storage cellar
- 05
Filling with bottle filler featuring triple pre-evacuation
- 06
Distribution in Germany and export
Raw Materials & Brewing Process
Hallertau aroma hops
Used as high-quality regional aroma hops for all beer varieties.
Regional brewing grain
Regional brewing grain as the basis of the wort.
Water from own mineral water well
Water from a depth of 96 metres ensures consistent beer quality.
Yeast from own pure culture
Own yeast pure culture facility (since 1993) for consistent yeast quality.
Dealcoholisation plant
Process for producing alcohol-free beer products (in operation since 2006).
Locations

Moos (Lower Bavaria)
DEBrewery / Head office
- Materials
- Hallertau aroma hops, regional brewing grain, own mineral water, own pure culture yeast
- Yeast pure culture facility
- Gentle boiling system
- Dealcoholisation plant
- Bottle washing machine
- Fermentation and storage cellar
- Bottle filler with triple pre-evacuation
Products







Inside the production




Industries
Additional services