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Arcobräu – Fertigung

Family-run Lower Bavarian brewery with over 450 years of brewing tradition in Moos

Arcobräu Logo

Arcobräu Gräfliches Brauhaus GmbH & Co. KG

Moos (Lower Bavaria)New on Amplifa

1567Founded
approx. 160,000 hl/yearAnnual output
94554 MoosLocation

About Arcobräu

Arcobräu Gräfliches Brauhaus GmbH & Co. KG is a brewery in the Lower Bavarian municipality of Moos, owned by the Arco-Zinneberg family. The company traces back to the Castle Brewery Moos, first documented in 1567, and has existed in its present form since the merger of the family breweries in 1960. With an annual output of around 160,000 hectolitres, it is one of the larger breweries in Lower Bavaria. The range comprises 15 beer varieties as well as seasonal beer specialties, including Helles, Dunkles, wheat beer, Pilsener, Radler and alcohol-free beers; the best-known brand is the Helles Mooser Liesl. The beers are brewed with high-quality Hallertau aroma hops, regional brewing grain, water from the company's own 96-metre-deep mineral water well and yeast from its own pure culture. In addition to its main sales market in Germany, the brewery exports to Europe, the USA and Asia.

Site
Moos
Processes
Brewery tours, Online shop
Materials
Hallertau aroma hops, Regional brewing grain, Water from own mineral water well, Yeast from own pure culture, Dealcoholisation plant
Founded
1567
Industries
Brewery, Beverage industry
  1. 01

    Water treatment from own mineral water well

  2. 02

    Wort boiling (gentle boiling system)

  3. 03

    Fermentation with yeast from own pure culture

  4. 04

    Fermentation and storage cellar

  5. 05

    Filling with bottle filler featuring triple pre-evacuation

  6. 06

    Distribution in Germany and export

Raw Materials & Brewing Process

BRAU

Hallertau aroma hops

Used as high-quality regional aroma hops for all beer varieties.

MALZ

Regional brewing grain

Regional brewing grain as the basis of the wort.

WASSER

Water from own mineral water well

Water from a depth of 96 metres ensures consistent beer quality.

HEFE

Yeast from own pure culture

Own yeast pure culture facility (since 1993) for consistent yeast quality.

ENTALK

Dealcoholisation plant

Process for producing alcohol-free beer products (in operation since 2006).

Locations

Standort Moos (Lower Bavaria)

Moos (Lower Bavaria)

DE

Brewery / Head office

Materials
Hallertau aroma hops, regional brewing grain, own mineral water, own pure culture yeast
  • Yeast pure culture facility
  • Gentle boiling system
  • Dealcoholisation plant
  • Bottle washing machine
  • Fermentation and storage cellar
  • Bottle filler with triple pre-evacuation

Products

Helles (Mooser Liesl)
Helles (Mooser Liesl)Bottom-fermented · Beverage industry
Dunkles
DunklesBottom-fermented · Beverage industry
Wheat beer
Wheat beerTop-fermented · Beverage industry
Pilsener
PilsenerBottom-fermented · Beverage industry
Radler
RadlerBeer-based mixed drink · Beverage industry
Alcohol-free beers
Alcohol-free beersDealcoholisation · Beverage industry
Isarperle
IsarperleBeer specialty · Beverage industry

Inside the production

Brewing process
Brewing process
Beer varieties
Beer varieties
Crown caps
Crown caps
Company history
Company history

Industries

BreweryBeverage industry

Additional services

Brewery toursOnline shop
Personalised demo

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