Manufacturer of dried pasta in over 70 shapes made from durum wheat and spelt semolina at the Willstätt site.
Armbruster W. Teigwarenfabrik GmbH
WillstättNew on Amplifa
About Armbruster Teigwaren
Armbruster W. Teigwarenfabrik GmbH is a medium-sized family company based in Willstätt in the Ortenau region (Baden-Württemberg), at the foot of the Black Forest. The company produces dried pasta in around 70 different shapes, including spaghetti, penne, ribbon noodles, conchiglie, spaetzle, fusilli, cavatappi, vermicelli and corkscrew shapes, in various quality grades. The doughs consist of durum wheat semolina from mills in Germany, France, Spain, Luxembourg and Italy, of spelt semolina and, depending on the recipe, an egg content of 0 to 30 percent; eggs used come exclusively from KAT barn-raised hens. Machine-based pasta production has been running since 1965; today the company produces with around 100 employees at the Willstätt site with high-bay warehouse. In addition to production, Armbruster operates a factory outlet and offers B2B cooperation. The company has itself certified by external bodies.
- Site
- Willstätt
- Processes
- Production of dried pasta (approx. 70 shapes, e.g. spaghetti, penne, ribbon noodles,, Machine-based pasta production (since 1965), Factory outlet, B2B cooperation, Apprenticeships
- Materials
- Durum wheat semolina, Spelt semolina, Eggs (KAT barn farming, 0-30 % egg content), Eggs (KAT barn farming)
- Certificates
- external certifications (mentioned, without specific numbered standard), External certification
- Founded
- 1906
- Employees
- approx. 100
- Industries
- Food/Pasta (dried pasta)
- 01
Raw material procurement (durum wheat/spelt semolina, eggs)
- 02
Dough production
- 03
Shaping/extrusion of the pasta
- 04
Drying
- 05
Packaging
- 06
Storage (high-bay warehouse)
- 07
Distribution/factory outlet
Raw Materials & Recipes
Durum wheat semolina
Basic raw material from mills in Germany, France, Spain, Luxembourg and Italy.
Spelt semolina
Alternative type of semolina for pasta with a spelt base.
Eggs (KAT barn farming)
Depending on the recipe with 0 to 30 percent egg content, exclusively from KAT barn farming.
Sites
Willstätt
DECompany headquarters, production, high-bay warehouse, factory outlet
- Materials
- Durum wheat semolina, spelt semolina, eggs
- High-bay warehouse (2015)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of dried pasta (approx. 70 shapes, e.g. spaghetti, penne, ribbon noodles,Other (food manufacturing) | – | – | – | – | Durum wheat semolina, Spelt semolina, Eggs (0-30 % egg content) |
| Machine-based pasta production (since 1965)Other (food manufacturing) | – | – | – | – | Durum wheat semolina, Spelt semolina, Eggs |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| High-bay warehouse | – | – | – | 2015 | Willstätt |
Additional services
Quality
The company has itself certified by external bodies; the certificates attest to the consistent adherence to high quality standards and continuous improvement of products and processes. An in-house quality management is reachable at qs@armbruster-teigwaren.de.
| Evidence | Willstätt |
|---|---|
| External certification |
History
- 1906
Founded as a small village bakery in Schutterwald-Langhurst by Andreas Armbruster.
- 1965
First machine-based production of pasta in Schutterwald-Langhurst.
- 1970
First relocation with expansion of production facilities.
- 2005
Relocation to the current company headquarters in Willstätt.
- 2015
Construction of the high-bay warehouse in Willstätt.