Production of dried pasta in more than 70 shapes and quality grades for B2B customers
Armbruster W. Teigwarenfabrik GmbH
Willstätt (DE)New on Amplifa
About Armbruster Teigwaren
Armbruster W. Teigwarenfabrik GmbH is a mid-sized family-owned company headquartered in Willstätt in the Ortenau region (Baden-Württemberg). The company produces dried pasta in more than 70 shapes and various quality grades, including well-known shapes such as spaghetti, penne and tagliatelle as well as specialities such as conchiglie, amorini and armoniche. Production is carried out by machine; durum wheat semolina from European mills is used, along with spelt flour and spelt semolina, partly with egg content of 0 to 30 percent (eggs from KAT barn-raised farming). The raw material comes predominantly from mills in Germany as well as from France, Spain, Luxembourg and Italy. B2B customers are served directly; in addition, the company operates an on-site factory outlet. With around 100 employees and a company history spanning more than 100 years, the company is family-owned and led by Daniel Armbruster.
- Site
- Willstätt
- Processes
- Production of dried pasta in more than 70 shapes and quality grades, B2B customer service, Factory outlet, Apprenticeship training
- Materials
- Durum wheat semolina, Spelt flour/spelt semolina, Eggs (0–30% egg content, KAT barn-raised)
- Founded
- 1906
- Employees
- ca. 100
- Industries
- Food / Food manufacturing (pasta)
- 01
Raw material procurement (durum wheat semolina, spelt, eggs)
- 02
Machine-based pasta production
- 03
Drying
- 04
Packaging
- 05
Storage (high-bay warehouse)
- 06
B2B sales and factory outlet
Raw Materials and Recipes
Durum wheat semolina
Basic raw material of the pasta, sourced from mills in Germany, France, Spain, Luxembourg and Italy.
Spelt flour/spelt semolina
Alternative recipe base for pasta.
Eggs (0–30% egg content, KAT barn-raised)
Recipe component depending on the quality grade of the pasta.
Sites
Willstätt
DECompany headquarters, production, high-bay warehouse, factory outlet
- Materials
- Durum wheat semolina, spelt flour/spelt semolina, eggs
- Pasta production systems
- High-bay warehouse
Products
Inside the production
Industries
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Pasta production systems (machine-based production) | – | – | – | 1965 (erst | Willstätt |
| High-bay warehouse | – | 1 | – | 2015 | Willstätt |
Additional services
History
- 1906
Founded by Andreas Armbruster as a small village bakery in Schutterwald-Langhurst.
- 1965
First machine-based pasta production in Schutterwald-Langhurst.
- 1970
First relocation with expansion of production facilities.
- 2005
Relocation to the current company headquarters in Willstätt.
- 2015
Construction of the high-bay warehouse in Willstätt.