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Aroma Heckl – Fertigung

Handcrafted baked goods, snacks and café operation from a traditional bakery in Donauwörth and Rennertshofen

Aroma Heckl Logo

Aroma Heckl – Brot trifft Bohne

Donauwörth · RennertshofenNew on Amplifa

1893Founded
2Specialist stores
up to 1000 gProduct weight (bread)

About Aroma Heckl

Aroma Heckl is a traditional bakery with attached cafés that has been active in the baking trade since 1893. The product range includes stone-oven breads, small pastries such as pretzels, bread rolls and plaited buns, cakes and gateaux as well as topped snacks with sausage and cheese slices from regional partners. Production is carried out by hand using natural and regional ingredients; the original Aroma stone-oven bread is regarded as the heart of production. In addition to two specialist stores with café operation in Donauwörth and Rennertshofen, the company offers partner supply for businesses as well as catering. The Aroma Card enables cashless shopping, the collection of points and use as a voucher. The owner and master baker is Dominik Heckl.

Site
Donauwörth
Processes
Baking (stone-oven bread, small pastries, cakes, gateaux), Partner supply for businesses, Catering, Café / serving, Aroma Card (voucher / customer card)
Materials
Handcrafted baked goods, Topped snacks
Founded
1893
Industries
Bakery, Café / Gastronomy, Retail
  1. 01

    Baking by hand according to traditional recipes

  2. 02

    Sale in specialist stores

  3. 03

    Café / serving

  4. 04

    Partner supply for businesses

  5. 05

    Catering

Ingredients and Production

Backwaren

Handcrafted baked goods

Stone-oven bread, small pastries, cakes and gateaux made from natural, regional ingredients.

Snacks

Topped snacks

Small pastries with lettuce, vegetables and sausage and cheese slices from regional partners.

Specialist Stores

Donauwörth

DE

Specialist store / Café

Rennertshofen

DE

Specialist store / Café

Inside the production

Aroma Card
Aroma Card
Aroma Heckl
Aroma Heckl
Dominik Heckl, owner and master baker
Dominik Heckl, owner and master baker

Industries

BakeryCafé / GastronomyRetail

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Baking (stone-oven bread, small pastries, cakes, gateaux)Other––1000 g–Grain/flour

Additional services

Partner supply for businessesCateringCafé / servingAroma Card (voucher / customer card)

History

  1. 1893

    Founded; active in the baking trade ever since.

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