Production of plant extracts and customised flavours for beverages and spirits
Aromex GmbH
Aumühle · Ahrensburg · Hamburg · Shenzhen (CN) · Hong Kong (HK) · Dubai (AE)New on Amplifa
About Aromex
Aromex GmbH is a specialised flavour house that produces plant extracts and flavours for the beverage and spirits industry. The quality requirements cover the entire value chain: carefully selected raw materials, defined manufacturing processes and consistent product quality. Production takes place on manufacturing and blending systems in combination with a linear production process; a fully automated dosing system handles hundreds of raw materials for contamination-free treatment and standardised qualities. The process portfolio includes separation processes such as vacuum concentration, vacuum distillation, reaction technologies and membrane filtration (reverse osmosis), extraction technologies such as heat extraction, maceration, percolation and extract concentration as well as fractionation based on sorption agents. The services range from the development of customised flavours and application tests in customers' end products through to delivery via a comprehensive logistics network. The partner's research and development centre and production facility are located in Hamburg; sales offices exist in Shenzhen, Hong Kong and Dubai.
- Site
- Ahrensburg
- Processes
- Vacuum concentration, Vacuum distillation, Membrane filtration (reverse osmosis), Digestion (heat extraction), Maceration (cold extraction), Percolation (diffusion extraction), Extract concentration (evaporation), Sorption
- Materials
- Plant extracts, Flavours (raw materials for beverages and spirits), Vacuum concentration / vacuum distillation, Membrane filtration (reverse osmosis), Digestion, maceration, percolation, extract concentration, Sorption, desorption, fractionation
- Industries
- Beverage industry, Spirits industry
- 01
Raw material selection and procurement
- 02
Extraction (heat/cold extraction, percolation)
- 03
Separation and concentration (vacuum, membrane filtration)
- 04
Fractionation based on sorption agents
- 05
Reaction technologies and flavour blending
- 06
Application tests in end products
- 07
Logistics and delivery
Raw Materials & Process Technologies
Plant extracts
Starting materials processed into flavours by means of extraction, separation and fractionation processes.
Flavours (raw materials for beverages and spirits)
Customised products and components for the beverage and spirits industry.
Vacuum concentration / vacuum distillation
Separation processes for gentle concentration and separation of flavours.
Membrane filtration (reverse osmosis)
Membrane-based separation process for substance separation.
Digestion, maceration, percolation, extract concentration
Extraction technologies for obtaining flavours from plant-based raw materials.
Sorption, desorption, fractionation
Fractionation based on sorption agents, among other things for recovering flavours from natural sources or production side streams.
Locations
Hamburg
DEResearch & development and production (partner site)
- Materials
- Plant extracts, flavours
- Manufacturing and blending systems
- Fully automated dosing system (hundreds of raw materials)
Aumühle
DERegistered office
Ahrensburg
DEBusiness address/contact
Shenzhen
CNSales office
Hong Kong
HKSales office
Dubai
AESales office
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Vacuum concentrationOther (flavour/extraction processes) | – | – | – | – | Plant extracts, Flavours |
| Vacuum distillationOther (flavour/extraction processes) | – | – | – | – | Plant extracts, Flavours |
| Membrane filtration (reverse osmosis)Other (separation processes) | – | – | – | – | Plant extracts, Flavours |
| Digestion (heat extraction)Other (extraction processes) | – | – | – | – | Plant extracts, Flavours |
| Maceration (cold extraction)Other (extraction processes) | – | – | – | – | Plant extracts, Flavours |
| Percolation (diffusion extraction)Other (extraction processes) | – | – | – | – | Plant extracts, Flavours |
| Extract concentration (evaporation)Other (extraction processes) | – | – | – | – | Plant extracts, Flavours |
| SorptionOther (fractionation based on sorption agents) | – | – | – | – | Plant extracts, Flavours |
| DesorptionOther (fractionation based on sorption agents) | – | – | – | – | Plant extracts, Flavours |
| Fractionation (recovery/extraction of flavours)Other (fractionation based on sorption agents) | – | – | – | – | Plant extracts, Flavours |
| Reaction technologiesOther (flavour/extraction processes) | – | – | – | – | Raw materials for flavours |
| Manufacturing and blending of flavours (blending systems)Assembly | – | – | – | – | Raw materials for flavours |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Manufacturing and blending systems | – | – | – | – | Hamburg (partner's production facility) |
| Fully automated dosing system (handles hundreds of raw materials) | – | – | – | – | Hamburg (partner's production facility) |
Additional services