Production of rotating skewers and döner products as well as meat wholesale for the gastronomy, wholesale and retail sectors.
Atik — Dönerproduktion & Fleischgroßhandel GmbH
GelsenkirchenNew on Amplifa
About Atik Döner
Atik — Dönerproduktion & Fleischgroßhandel GmbH is a medium-sized family business from the Ruhr region specializing in the production of ready-to-sell rotating skewers for döner kebap. On a production area of 3,000 m² at its headquarters in Gelsenkirchen, the company freshly manufactures a wide variety of products daily based on beef, veal, turkey and chicken meat with individually tailored spice blends – portion blocks from 5 kg to 120 kg. Customer-specific recipes are expressly possible. The company delivers fresh daily with a strictly maintained cold chain to customers from gastronomy, wholesale and retail throughout Germany. Quality assurance includes temperature controls, microbiological tests and regular analyses by the independent institute Dr. Berns. Around 70 employees work in production and sales.
- Site
- Gelsenkirchen
- Processes
- Döner production / manufacturing of rotating skewers, Meat wholesale / distribution of meat products, individual recipes/spice blends, daily fresh delivery with strict cold chain, independent quality controls (Dr. Berns institute), meat wholesale
- Materials
- Beef, Veal, Turkey meat, Chicken meat, Spice blends
- Founded
- 2002
- Employees
- 70
- Industries
- Gastronomy, Wholesale, Retail, Gastronomy
- 01
Meat selection and incoming goods inspection
- 02
Cutting and processing according to customer recipe
- 03
Seasoning with individual spice blends
- 04
Production of the rotating skewers/portion blocks
- 05
Quality control and cold chain logistics
- 06
Daily fresh delivery
Meat Types & Recipes
Beef
Basis of numerous döner products such as Cappadocia B-B, Aladin and Atik Ceyda.
Veal
Used in mixed products such as Atik Classic, Atik 1 and pure veal products such as Atik Spezial.
Turkey meat
Used in mix products and as a pure turkey sliced meat product.
Chicken meat
Basis of the chicken product lines with or without peppers.
Spice blends
Individual recipes according to customer requirements for a perfectly balanced taste.
Location
Gelsenkirchen
DEHeadquarters & Production
- Part weight / size
- Portion blocks 5–120 kg
- Lot size
- Daily fresh delivery
- Materials
- Beef, veal, turkey, chicken meat
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Döner production / manufacturing of rotating skewersAssembly | – | – | 5 kg – 120 kg | – | Beef, Veal, Turkey meat, Chicken meat, Spices |
| Meat wholesale / distribution of meat productsAssembly | – | – | – | – | Meat |
Additional services
History
- 1992
Start of the Atik brothers' family business in Bochum in the gastronomy sector
- 2002
Founding of the company's own skewer production business in Bochum
- 2006
Opening of the new facility at the Gelsenkirchen site (October)