
Freshly roasted organic Fairtrade coffee from permaculture cultivation, sailed across the Atlantic to Switzerland.

Atinkana GmbH
Dübendorf (CH)New on Amplifa
About Atinkana Coffee
Atinkana GmbH, based in Dübendorf near Zurich, sells coffee from permaculture cultivation in the cloud forests of Colombia. The beans come from partner farms, are harvested in semi-shade, hand-selected and processed using the washed process. Transport is by sailing ship from TOWT across the Atlantic – 'sailed, not motored'. In Switzerland, the beans are freshly roasted and sold via the online shop, the company's own store in Dübendorf, retail, gastronomy, and as office coffee. In addition to coffee, the company also offers cocoa. The range includes three roasts, tailored to preparation methods such as moka pot, pour-over, fully automatic machine, French press and pads. Barista workshops are regularly held under the title 'Taste the Journey'. The project relies on regenerative agriculture, agroforestry and reforestation.
- Site
- Dübendorf
- Processes
- Coffee roasting, Cupping, Roasting in Switzerland, Direct sales and pickup, Online shop, Coffee subscription, Barista workshops ("Taste the Journey"), B2B/office coffee
- Materials
- Coffee (Colombia, permaculture cultivation), Cocoa, Coffee from Colombia
- Certificates
- Cupping quality inspection
- Industries
- Coffee, Retail, Gastronomy, Office
- 01
Cultivation on partner farms in Colombia
- 02
Harvest and hand-selected processing (washed process)
- 03
Sea transport by sailing ship
- 04
Roasting in Switzerland
- 05
Sales (online shop, direct sales, retail, gastronomy, office)
Raw Materials and Origin
Coffee from Colombia
Beans from permaculture cultivation and agroforestry in the cloud forests of Colombia, processed using the washed process.
Cocoa
Complementary product in the online shop range.
Location

Dübendorf
CHHeadquarters with coffee bar, showroom, retail space and offices
- Materials
- Coffee, cocoa
Product Range




Inside the production


Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coffee roastingOther | – | – | – | – | Coffee beans |
| CuppingTesting | – | – | – | – | Coffee |
Additional services
Quality and Sustainability
The coffee cherries are carefully hand-selected and processed using the washed process; the quality of the roasts is verified through cupping.
| Evidence | Dübendorf |
|---|---|
| Cupping quality inspection |