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Auf der Springe – Fertigung

Meat products distributor with in-house slicing and packaging of sausage products for food retail

Auf der Springe Logo

Auf der Springe Fleischwaren Vertriebs GmbH

45770 Marl · HeadquartersNew on Amplifa

1968Founded
2Slicer lines
MarlLocation

About Auf der Springe

Auf der Springe Fleischwaren Vertriebs GmbH, based in Marl, Westphalia, was founded in 1968 as a sausage products wholesaler and has since supplied the grocery retail sector as well as fresh-food and self-service counters. The company works with regional, national and international producers and also sources goods from Spain, Italy and other EU countries. In its own facility, sausage products are sliced and gently packaged – including prepacking products for self-service counters, take-away items in transparent packaging and individual labelling with the private labels of its retail partners. The product range is complemented by convenience food, freshly prepared by the company's own cook and hygienically packaged. The company delivers directly and without delay using its own vehicles. Since 2016 it has operated a new production building with modern slicing and packaging lines.

Site
Marl
Processes
Slicing and packaging (prepacking, take-away), Private-label / individual labelling, Own logistics with own vehicles / direct delivery, Convenience food production (freshly prepared dishes), Cooperation with regional, national and international producers
Materials
Raw sausage, Raw ham, Cooked and scalded sausage, Convenience Food
Certificates
IFS (International Food Standard)
Founded
1968
Industries
Grocery retail, Fresh-food counters / self-service counters, Wholesale of sausage products
  1. 01

    Sourcing of goods from regional, national and international producers

  2. 02

    Quality control

  3. 03

    Slicing

  4. 04

    Packaging

  5. 05

    Labelling (including private labels)

  6. 06

    Own logistics and direct delivery

Product Groups & Processes

ROHW

Raw sausage

Part of the daily fresh assortment for fresh-food and self-service counters.

ROHSCH

Raw ham

Is sliced paper-thin in the company's own facility, e.g. approx. 10 slices from 80 g.

KOCHBR

Cooked and scalded sausage

Products freshly produced daily for the attended service counter.

CONV

Convenience Food

Dishes freshly prepared by the company's own cook, hygienically packaged.

Locations

Standort Marl

Marl

DE

Headquarters with slicing and packaging lines (new building since 2016)

Materials
Raw sausage, raw ham, cooked and scalded sausage, convenience
  • Slicer lines (2 slicing and packaging lines)

Product Areas

Prepacking sausage products
Prepacking sausage productsSlicing & Packaging · Grocery retail
Take-away products
Take-away productsSlicing & Packaging · Self-service counter/shelf
Fresh-food counter assortment
Fresh-food counter assortmentDistribution · Fresh-food counter
Convenience dishes
Convenience dishesFresh preparation · Foodservice

Inside the production

Company in Marl
Company in Marl
Products and packaging
Products and packaging
Fresh packaging
Fresh packaging
Certificate
Certificate
Stettiner Straße site, Marl
Stettiner Straße site, Marl

Industries

Grocery retailFresh-food counters / self-service countersWholesale of sausage products

Additional services

Slicing and packaging (prepacking, take-away)Private-label / individual labellingOwn logistics with own vehicles / direct deliveryConvenience food production (freshly prepared dishes)Cooperation with regional, national and international producers

Quality

The company places great value on uncompromising quality control and careful selection of producers. It has been certified according to the International Food Standard (IFS) since 2011.

EvidenceMarl
IFS (International Food Standard)

History

  1. 1968

    Founded by Werner Auf der Springe as a traditional sausage products wholesale business.

  2. 1983

    Robert Auf der Springe joins the company.

  3. 1989

    Conversion into Auf der Springe Fleischwarenvertriebs GmbH

  4. 1991

    Conversion of the business premises.

  5. 1997

    Further conversion of the business premises.

  6. 2002

    First investment in an in-house slicing and packaging line (2002/2003)

  7. 2009

    Commissioning of a second slicer line.

  8. 2011

    Certification according to the International Food Standard (IFS)

  9. 2014

    Acquisition of a company property.

  10. 2016

    Occupancy of the new production building in July.

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