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Aux Delices Normands – Fertigung

French wood-fired bakery and confectionery with bistro and ice cream parlor in Berlin and Stahnsdorf

Aux Delices Normands Logo

Aux Delices Normands GmbH

Berlin (Berliner Straße 49) · Berlin (Neue Kantstraße) · Berlin (Pfalzburger Straße) · Berlin (Ihnestraße) · Stahnsdorf · Berlin (Brandenburgische Straße 32) · Berlin (Chausseestraße 2a) · BerlinNew on Amplifa

1995Founded
8Locations in Berlin and Stahnsdorf
GmbH, HRB 78689 AmtsgerichtLegal form
2005Wood-fired bakery in Stahnsdorf commissioned

About Aux Delices Normands

Aux Delices Normands is a French bakery and confectionery founded in 1995 by Didier Canet and based in Berlin-Zehlendorf. Its range includes classic French baked goods such as croissants and brioches, several types of baguettes and breads including organic wholemeal breads with homemade sourdoughs, as well as savory dishes such as quiches and onion tart. Part of the production takes place in the company's own wood-fired bakery with direct firing on the listed courtyard in Stahnsdorf, where a French wood-fired oven has been in operation since 2005. In addition to several branches in Berlin, the company operates a bistro with an attached ice cream parlor on Ihnestraße, offering homemade ice cream. At the branch on Brandenburgische Straße, sales and production of tartes and cakes take place.

Site
Berlin
Processes
Bistro, Ice cream parlor (homemade ice cream), Production of tartes and cakes, Wood-fired bakery
Materials
Organic ingredients, Homemade sourdoughs
Founded
1995
Industries
Bakery and confectionery, Gastronomy
  1. 01

    Production of baked goods, tartes and cakes

  2. 02

    Wood-fired oven in Stahnsdorf

  3. 03

    Sales in the branches

  4. 04

    Bistro and ice cream offering

Products & Preparation

Bio

Organic ingredients

Organic wholemeal breads and rolls are made with organic ingredients.

Sauerteig

Homemade sourdoughs

All sourdoughs are homemade, e.g. from the fermentation of raisins for the French country bread.

Locations

Standort Berlin (Berliner Straße 49)

Berlin (Berliner Straße 49)

DE

Headquarters and first branch (1995)

Standort Stahnsdorf

Stahnsdorf

DE

Production/wood-fired bakery on a listed courtyard

  • French wood-fired oven

Berlin (Brandenburgische Straße 32)

DE

Sales and production of tartes and cakes

Berlin (Chausseestraße 2a)

DE

Wannsee branch

Berlin (Lepsiusstraße 83)

DE

Steglitz branch

Berlin (Ihnestraße)

DE

Branch with bistro and ice cream parlor

Products

Croissants, baguettes and breads
Croissants, baguettes and breadsWood-fired bakery · Bakery and confectionery
Tartes and cakes
Tartes and cakesConfectionery · Gastronomy

Inside the production

Branches of Aux Delices Normands
Branches of Aux Delices Normands
Courtyard in Stahnsdorf (Dorfplatz 6)
Courtyard in Stahnsdorf (Dorfplatz 6)
Products from Berlin production
Products from Berlin production

Industries

Bakery and confectioneryGastronomy

Additional services

BistroIce cream parlor (homemade ice cream)Production of tartes and cakesWood-fired bakery

History

  1. 1995

    Opening of the first branch on Berliner Straße in Zehlendorf

  2. 2005

    Expansion of production with the listed courtyard in Stahnsdorf featuring a French wood-fired oven

  3. 2015

    Opening of the branch at Brandenburgische Straße 32

  4. 2018

    Opening of the branch at Chausseestraße 2a, Wannsee (February)

  5. 2019

    Opening of the branch at Lepsiusstraße 83, Steglitz (May)

  6. 2025

    30th anniversary (September)

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