
French wood-fired bakery and confectionery with bistro and ice cream parlor in Berlin and Stahnsdorf

Aux Delices Normands GmbH
Berlin (Berliner Straße 49) · Berlin (Neue Kantstraße) · Berlin (Pfalzburger Straße) · Berlin (Ihnestraße) · Stahnsdorf · Berlin (Brandenburgische Straße 32) · Berlin (Chausseestraße 2a) · BerlinNew on Amplifa
About Aux Delices Normands
Aux Delices Normands is a French bakery and confectionery founded in 1995 by Didier Canet and based in Berlin-Zehlendorf. Its range includes classic French baked goods such as croissants and brioches, several types of baguettes and breads including organic wholemeal breads with homemade sourdoughs, as well as savory dishes such as quiches and onion tart. Part of the production takes place in the company's own wood-fired bakery with direct firing on the listed courtyard in Stahnsdorf, where a French wood-fired oven has been in operation since 2005. In addition to several branches in Berlin, the company operates a bistro with an attached ice cream parlor on Ihnestraße, offering homemade ice cream. At the branch on Brandenburgische Straße, sales and production of tartes and cakes take place.
- Site
- Berlin
- Processes
- Bistro, Ice cream parlor (homemade ice cream), Production of tartes and cakes, Wood-fired bakery
- Materials
- Organic ingredients, Homemade sourdoughs
- Founded
- 1995
- Industries
- Bakery and confectionery, Gastronomy
- 01
Production of baked goods, tartes and cakes
- 02
Wood-fired oven in Stahnsdorf
- 03
Sales in the branches
- 04
Bistro and ice cream offering
Products & Preparation
Organic ingredients
Organic wholemeal breads and rolls are made with organic ingredients.
Homemade sourdoughs
All sourdoughs are homemade, e.g. from the fermentation of raisins for the French country bread.
Locations

Berlin (Berliner Straße 49)
DEHeadquarters and first branch (1995)

Stahnsdorf
DEProduction/wood-fired bakery on a listed courtyard
- French wood-fired oven
Berlin (Brandenburgische Straße 32)
DESales and production of tartes and cakes
Berlin (Chausseestraße 2a)
DEWannsee branch
Berlin (Lepsiusstraße 83)
DESteglitz branch
Berlin (Ihnestraße)
DEBranch with bistro and ice cream parlor
Products


Inside the production



Industries
Additional services
History
- 1995
Opening of the first branch on Berliner Straße in Zehlendorf
- 2005
Expansion of production with the listed courtyard in Stahnsdorf featuring a French wood-fired oven
- 2015
Opening of the branch at Brandenburgische Straße 32
- 2018
Opening of the branch at Chausseestraße 2a, Wannsee (February)
- 2019
Opening of the branch at Lepsiusstraße 83, Steglitz (May)
- 2025
30th anniversary (September)