Aux Delices Normands GmbH

About us

Aux Delices Normands is a French bakery and confectionery founded in 1995 by Didier Canet and based in Berlin-Zehlendorf. The company produces a wide range of baked goods, including croissants, pains au chocolat, brioche, several baguette varieties, rolls and organic wholegrain breads, some of which are baked in the company's own wood-fired oven bakery with direct firing on the farm in Stahnsdorf. All sourdoughs are made in-house, including from the fermentation of raisins. The company also produces tartes, cakes, savoury dishes such as quiches and onion tart, as well as homemade ice cream. The value chain includes in-house production, organic farming on the farm in Stahnsdorf, as well as retail, bistro operation and an ice cream parlour in several Berlin branches. On the occasion of its 30th anniversary in September 2025, the company operates locations in Zehlendorf, Wannsee, Steglitz and Stahnsdorf.

Site

Berlin

Processes

Bistro operation, Ice cream parlour (homemade ice cream), Production of tartes and cakes, Wood-fired bakery (direct firing), Organic farming (Stahnsdorf farm)

Materials

Wood-fired bakery with direct firing, Homemade sourdoughs, Organic raw materials

Certificates

Organic certification (organic control body), Organic certification (DE-ÖKO-001)

Founded

1995

Industries

Bakery and confectionery craft, Gastronomy, Food retail

1. 01

   Raw material sourcing including own organic farming (Stahnsdorf farm)

2. 02

   Production of sourdoughs and doughs

3. 03

   Baking in the wood-fired bakery with direct firing

4. 04

   Production of tartes, cakes and savoury dishes

5. 05

   Retail sales in the branches

6. 06

   Bistro operation and ice cream parlour

Raw materials & Processes

Locations

Berliner Straße 49, Berlin-Zehlendorf

DE

Head office and first branch (since 1995)

Neue Kantstraße, Berlin

DE

Branch

Pfalzburger Straße, Berlin

DE

Branch

Ihnestraße, Berlin

DE

Branch with retail, bistro and ice cream parlour

Stahnsdorf, Dorfplatz 6

DE

Production/bakery on a listed farmstead with farm and organic farming

Materials

Organic grain products, sourdough breads

• French wood-fired oven with direct firing

Brandenburgische Straße 32, Berlin

DE

Branch with retail and production of tartes and cakes

Chausseestraße 2a, Berlin-Wannsee

DE

Branch

Lepsiusstraße 83, Berlin-Steglitz

DE

Branch

Products

Inside the production

Quality & Certification

The company is certified as an organic control body under the code number DE-ÖKO-001 and produces a range of organic baked goods. Breads of the day as well as several varieties are baked in the wood-fired bakery with direct firing in Stahnsdorf.

History

1. 1995

   Opening of the first branch on Berliner Straße in Zehlendorf

2. 2005

   Expansion of production through the listed farmstead in Stahnsdorf with a French wood-fired oven

3. 2015

   Opening of the branch at Brandenburgische Straße 32

4. 2018

   Opening of the branch at Chausseestraße 2a, Berlin-Wannsee (February)

5. 2019

   Opening of the branch at Lepsiusstraße 83, Berlin-Steglitz (May)

6. 2025

   30th anniversary in September