Manufacture of döner specialties and meat products as well as ready meals for commercial kitchens and private households.

Aydin Döner Produktion GmbH

Berlin-WeißenseeNew on Amplifa

1992Founded

150+Satisfied customers

30+Years of experience

About Aydin Döner

Aydin Döner Produktion GmbH was founded in 1992 by Aydin Hanifi in Berlin and specializes in the production of döner products and meat products. The range includes veal döner, yaprak döner made from 100% veal, and chicken döner, complemented by other meat and ready meals including fully cooked portions with side dishes. Production takes place under strict hygienic conditions according to the HACCP concept, accompanied by constant monitoring by an independent laboratory and veterinarians. The company supplies major providers, the catering industry and bulk consumers as well as private households with daily fresh and frozen products. In addition to production, the company offers gastro service and meat trading as well as customized production to customer specifications with personal consultation. As a founding member of the Association of Turkish Döner Manufacturers in Europe, the company is committed to uniform quality standards in the industry.

Site: Berlin
Processes: Manufacture of meat products, Gastro service, Meat trading, Production of fully cooked portions with side dishes, Daily delivery of fresh and frozen products, Personal consultation, Customized production to customer specifications
Materials: Veal, Chicken meat
Certificates: HACCP concept, ISO 9001
Founded: 1992
Industries: Gastronomy, Major providers/bulk consumers, Food trade, Private households

01
Meat procurement from the producer
02
Processing and cutting
03
Seasoning according to house recipe
04
Production
05
Storage (fresh/frozen)
06
Daily delivery

Raw Materials & Products

KALB

Veal

Basis for döner kebab and yaprak döner, partly as a 100% veal preparation without minced meat.

HNCH

Chicken meat

Basis for the chicken döner with spice mixture according to the company's own house recipe.

Location

Berlin

Production and administration

Materials: Veal, chicken meat

Products

**Döner Kebab (100% veal)**Meat processing · Gastronomy

**Yaprak döner**Meat processing · Gastronomy

**Chicken döner**Meat processing · Bulk consumers

Inside the production

Industries

GastronomyMajor providers/bulk consumersFood tradePrivate households

Additional services

Manufacture of meat productsGastro serviceMeat tradingProduction of fully cooked portions with side dishesDaily delivery of fresh and frozen productsPersonal consultationCustomized production to customer specifications

Reference customers

PamfilyaMustafa DemirBalliAspendosTadim

Quality

Production is carried out according to the HACCP concept and the EU standards for food hygiene; an ISO-9001:2000 quality system is cited. Constant monitoring by an independent laboratory and veterinarians as well as complete traceability of all processes ensure quality.

Evidence	Berlin
HACCP concept
ISO 9001

History

1992
Start of döner production by Aydin Hanifi in Berlin; founding member of the Association of Turkish Döner Manufacturers in Europe.