Production of halal-certified döner skewers made from beef, veal, turkey and chicken meat for gastronomy, retail and wholesale.

Azimli Dönerfabrik GmbH

Haan (NRW) · Champagne 11, 42781 HaanNew on Amplifa

1998Founded

HRB 29844, AG WuppertalCommercial Register

10 kg to over 500 kgOrder quantities per skewer

Weekly, monthly or individualDelivery intervals

Champagne 11, 42781 HaanProduction site

About Azimli Dönerfabrik

Azimli Dönerfabrik GmbH was founded in 1998 and produces döner skewers at its site in Haan (North Rhine-Westphalia) for gastronomy, retail and wholesale. The range comprises around fourteen varieties, including Azimli Döner, Yaprak, Tavuk, Iskender, Hindi, Erzurum, Bugaz, Badi, Kusbasi and Azimli Lezzet, based on beef, veal, turkey, chicken and lamb meat. The meat is sourced from certified suppliers and processed at constant temperatures. After seasoning and stacking the skewers, shock freezing is carried out to ensure shelf life, along with quality controls; production relies on automated processes with manual fine-tuning steps and final inspection. The products are halal-certified, produced according to the HACCP concept and carry EU approval and DLG awards. Order quantities from 10 kg to over 500 kg are accepted, and delivery can be made weekly, monthly or by individual arrangement.

Site: Haan
Processes: Döner production / manufacturing of döner skewers (seasoning, stacking, shock freezing), Shock freezing, Quality control, Individual order quantities, Delivery weekly/monthly possible
Materials: Beef, Turkey meat, Veal, Chicken meat, Lamb meat, Pork, Milk, Soy
Certificates: Halal certification, HACCP, DLG, EU approval, State honorary prize, DLG testing
Founded: 1998
Industries: Gastronomy, Retail, Wholesale

01
Sourcing of certified meat
02
Processing at constant temperatures
03
Seasoning according to traditional recipes
04
Stacking of the döner skewers
05
Shock freezing
06
Quality control
07
Shipping to gastronomy, retail and wholesale

Raw Materials and Meat Types

Rind

Beef

Basis of several skewer varieties, e.g. Azimli Döner (70%) and Bugaz Döner (85%).

Kalb

Veal

Main ingredient of Erzurum Döner (60%) and Badi Döner (90%).

Pute

Turkey meat

Basis of Hindi Döner (90%) and further mixed varieties.

Hähnchen

Chicken meat

94% in Tavuk Döner, mixed with turkey in Hindi Tavuk.

Lamm

Lamb meat

Listed by the company as a used meat type.

Locations

Haan

Production facility

Part weight / size: Skewers from approx. 10 kg, order quantities up to over 500
Lot size: 10–50 kg, 50–100 kg, 100–500 kg, more than 500 kg
Materials: Beef, veal, turkey, chicken and lamb meat

Automated production facilities
Shock freezing

Product Varieties

**Azimli Döner**Döner skewer · Gastronomy

**Yaprak Döner**Döner skewer · Gastronomy

**Tavuk Döner**Chicken döner · Gastronomy

**Iskender Döner**Döner skewer · Gastronomy

**Hindi Döner**Turkey döner · Gastronomy

**Erzurum Döner**Döner skewer · Gastronomy

Inside the production

Industries

GastronomyRetailWholesale

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Döner production / manufacturing of döner skewers (seasoning, stacking, shock freezing)Assembly	–	–	10 kg – More than 500 kg	–	Beef, Turkey meat, Veal, Chicken meat, Lamb meat, Pork

Additional services

Shock freezingQuality controlIndividual order quantitiesDelivery weekly/monthly possible

Quality and Certification

Production follows the HACCP concept with regular quality controls; the products are halal-certified and EU-approved. DLG awards and a state honorary prize additionally document the product quality.

Evidence	Haan
Halal certification
HACCP
DLG testing
EU approval

History

1998
Foundation of Azimli Dönerfabrik GmbH; active in the döner industry ever since.