Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
BAADER – Fertigung

Machines and systems for fish and poultry processing as well as Baadering technology and software solutions

BAADER Logo

BAADER Global SE

Lübeck · Hamburg · Trige (DK) · Roskilde (DK) · Risskov (DK) · Kópavogur (IS) · Nantes (FR) · Boulogne-sur-Mer (FR) · Warszawa (PL) · Ålesund (NO) · Stavanger (NO) · Riba-Roja de Túria (ES) ·New on Amplifa

1919Founded
1,200–1,600Employees
100+Locations worldwide
1969First BAADER Refiner (Baadering)
SELegal form BAADER Global SE

About BAADER

BAADER is an internationally active machinery manufacturer headquartered in Lübeck that produces processing solutions for fish and poultry processing as well as machines for further processing with the Refiner series (Baadering). The portfolio includes machines for live bird handling, stunning and defeathering, gutting, chilling, distributing, filleting, skinning, grading and weighing – complemented by software and digital solutions such as BAADER One, BAADER Edge, Process Monitoring and Traceability. Since 1969, Baadering technology has separated soft from hard components and is used for meat, poultry, fish, fruit, vegetables and dairy products. In addition to BAADER, the group also includes Emydex (MES software), SEAC (machines for small fish) and TRIO (skinning and pin bone removal machines). With around 1,600 employees, more than 100 locations worldwide, a dense service network for maintenance and spare parts as well as training centers in Lübeck and Ålesund, the company delivers complete plants from a single source.

Site
Lübeck
Processes
BAADERING (Soft Separation), Stunning and Bleeding (Salmon), Splitting (Multi Species), Nobbing, Heading, Gutting, Filleting, Skinning
Materials
Atlantic Salmon, Herring, Mackerel, Sardine, Flatfish, Tilapia, African Catfish, Sea Bream
Certificates
Manufacturing according to internal BAADER standards, FCM inspection reports, Training certificates for service technicians
Founded
1919
Employees
1,200–1,600
Industries
Fish processing (salmonids, whitefish, pelagics, aquaculture, shellfish), Poultry processing, Meat processing / red meat, Food Service, Food processing (fruit/vegetables/dairy via Baadering), Software/MES for the food industry
  1. 01

    Engineering and product development

  2. 02

    Manufacturing of machines and systems

  3. 03

    Assembly and commissioning

  4. 04

    Training (Machine Training Courses)

  5. 05

    Service, maintenance and spare parts

  6. 06

    Software and digital process support (BAADER One, BAADER Edge)

Processed Products and Technologies

BAADERING

Baadering Technology

Soft separation of meat, poultry, fish, fruit, vegetables and dairy products for product recovery.

ATL-SAL

Atlantic Salmon

Processing with stunning and bleeding machines (e.g. BAADER 102, 1.5–9 kg).

GRD-FSH

Whitefish (cod, haddock, saithe and others)

Filleting and gutting machines for groundfish processing.

PEL-FSH

Pelagics (herring, mackerel, sardine)

Nobbing and plant solutions from the SEAC product range.

AQUA

Warm-water aquaculture (tilapia, barramundi, catfish)

Splitting and filleting solutions such as BAADER 176 F (fish lengths 200–600 mm).

POULTRY

Poultry

Complete lines from live bird handling through evisceration to cut-up and deboning.

Locations

Lübeck (Geniner Str. 249)

DE

Headquarters, production, BAADER Technology Center (training)

Materials
Fish, poultry, Baadering
  • BAADER Technology Center (BTC) with wet area and cooling
  • Training machines including BAADER 581 Pro, 988, 434

Lübeck (Roggenhorster Str. 9c)

DE

BAADER Poultry Holding, FPI Food Processing Innovation, bTrace Tomorrow

Trige

DK

BAADER Food Systems (Poultry)

Materials
Poultry

Doesburg

NL

BAADER Food Systems Netherlands (production)

  • CNC milling (3- to 5-axis)
  • Welding shop (team leadership Lassen)
  • Assembly

Färjestaden

SE

SEAC – fish processing machines for small fish

Materials
Herring, mackerel, sardine

Ålesund

NO

BAADER Norge, Machine Training Center Norway

  • Training machines BAADER 144, 444

Stavanger

NO

TRIO – skinning and pin bone removing

Malaysia

MY

Production site (first production site in Asia)

Machines and Systems

Poultry processing line with digital process monitoring
Poultry processing line with digital process monitoringPoultry processing · Poultry
Packaged wild salmon/cod products from customer operation
Packaged wild salmon/cod products from customer operationFish processing · Seafood

Inside the production

BAADER – Our Approach
BAADER – Our Approach
BAADER – About us
BAADER – About us
BAADER Sustainability
BAADER Sustainability
Automation Digitalization Humanization
Automation Digitalization Humanization

Industries

Fish processing (salmonids, whitefish, pelagics, aquaculture, shellfish)Poultry processingMeat processing / red meatFood ServiceFood processing (fruit/vegetables/dairy via Baadering)Software/MES for the food industryFish processing (salmonids, whitefish, pelagics, warm-water aquaculture,Food processing in general (incl. fruit/vegetables/dairy via Baadering)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
BAADERING (Soft Separation)Engineering––––Fish, Poultry
Stunning and Bleeding (Salmon)Testing––1.5 – 9 kg–Atlantic Salmon
Splitting (Multi Species)Machining–600 mm––Flatfish, Mahi Mahi, Tilapia, African Catfish, Yellow Tail Kingfish, Sea Bream, Redfish, Grouper, Barramundi, Carp
NobbingMachining––––Herring, Mackerel, Sardine
HeadingMachining––––Fish
GuttingMachining––––Fish
FilletingMachining––––Fish
SkinningMachining––––Fish
Pin Bone RemovingMachining––––Fish
TailingMachining––––Fish
Belly-cleaningMachining––––Fish
DefeatheringSurface treatment––––Poultry
EviscerationMachining––––Poultry
Air ChillingHeat treatment––––Poultry
DeboningMachining––––Poultry
Cut-Up (Wing segmenting)Machining––––Poultry
Grading / WeighingTesting––––Fish, Poultry
Controlled Atmosphere Stunning (CAS)Testing––––Poultry
ScaldingHeat treatment––––Poultry
Service, Maintenance and Spare PartsAssembly––––Fish, Poultry

29 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Splitting Machine 176 FBAADER 176 F–Fish length 200 - 600 mm, thickness up to 45 mm, throughput up to 75 fish/min––
Stunning and Bleeding MachineBAADER 102–1.5 - 9 kg, width 55 - 115 mm, height 100 - 230 mm, length 500 - 960 mm, throughput approx. 75––
Gutting MachineBAADER 144–––Lübeck/Norway (Training Center)
Gutting and Filleting Machine (+Tailcut)BAADER 988–––Lübeck (BAADER Technology Center)
Nobbing/Filleting MachineSEAC FPM-400–150 to 320 fish per minute––
EvisceratorBAADER 218––––
EvisceratorBAADER 210––––
Turbo ScalderBAADER 1070––––
Airjet ScalderBAADER 1050––––
Tunnel PickerBAADER 284––––
Transfer MachineBAADER 102––––
Transfer MachineBAADER 122––––
Breast DebonerBAADER 656––––
Front Half DebonerBAADER 661––––
Breast Cap DebonerBAADER 660––––
Thigh Filleting SystemBAADER 632––––
TrueGrader (Weighing/Grading)BAADER 1810––––
True WeigherBAADER 707––––
Weigh TransferBAADER 520––––
Buffer TransferBAADER 138––––
Compact Plant (Foot Processing)BAADER 396––––
Crate Handling SystemBAADER UniLoad LINCO––––
Gutting MachineBAADER 142––––
Heading, Gutting and Filleting MachineBAADER 153––––
Gutting and Deboning MachineBAADER 136––––
Harvesting Solution (Stunning and Bleeding)BAADER 101––––
Speed Feed SystemBAADER 1570––––
Pin Bone Removing MachineTRIO FDP 2000-4––––
Skinning Machine (on board)TRIO FDS 5N-S––––

Additional services

Mechanical engineering for fish and poultry processingService, maintenance and spare parts (worldwide via 100+ locations)Machine training / Training Courses (BTC Lübeck, Ålesund)Software & Digital Solutions (BAADER One, BAADER Edge, Process Monitoring, Traceability)Baadering technology (soft/hard component separation, product recovery, packaging recycling)On-site and remote service around the clockPlant planning / project engineering

Reference customers

Ocean Choice (Canada)Icewater Seafoods (Canada)

Quality and Certifications

The services are certified and aligned with professionalism, quality and reliability; intensive hands-on training with certificates for participants ensures machine knowledge and plant availability. Manufacturing and sites are accompanied by FCM inspections and CSR/ethics guidelines.

EvidenceLübeckTrigeDoesburg
Manufacturing according to internal BAADER standards
FCM inspection reports
Training certificates for service technicians

History

  1. 1919

    Company founded by Rudolf Baader

  2. 1969

    First BAADER Refiner for meat and fish – beginning of Baadering technology

  3. 1975

    Foundation of the UK branch (BAADER UK)

  4. 1995

    Petra Baader takes over leadership as CEO and Chairwoman of the Board

  5. 2021

    SEAC (fish processing machines for small fish) becomes part of the BAADER portfolio

  6. 2022

    Establishment of the BAADER Group / BAADER Global SE

  7. 2025

    Opening of the first production site in Asia (Malaysia); recognized as one of the Top 50 Mechanical Engineering Companies in Germany

Personalised demo

Ready to see Amplifa Marketplace in action?

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — in one place for industrial companies across the DACH region.

Request a demo