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Back Europ Weber – Fertigung

Specialist wholesale for raw materials, technology and equipment for bakeries, confectioneries and ice cream parlours

Back Europ Weber Logo

Back Europ Weber GmbH

36145 Hofbieber · Headquarters & Wholesale WarehouseNew on Amplifa

1992Founded
approx. 3.000Items in range
approx. 100 kmDelivery radius
approx. 1.000Tours per year

About Back Europ Weber

Back Europ Weber GmbH is a specialist wholesaler based in Hofbieber in the Rhön region that supplies bakeries, confectioneries, cafés and ice cream parlours with a range of around 3.000 items. The offering includes raw materials and ingredients, dairy products, frozen goods, packaging solutions, cleaning and hygiene articles as well as professional machinery, baking and ice cream technology, work equipment and operational and shop fittings. Deliveries are made with the company's own fleet within a radius of approximately 100 km; in addition, flexible collection options are available from 6:00 to 15:00. The family business, founded in 1992, operates its own order picking and warehousing in Hofbieber. Around 1.000 delivery tours are run each year. Its customer base consists of craft businesses in the baking trade in the region.

Site
Hofbieber
Processes
Delivery with own vehicle fleet (delivery radius approx. 100 km), Flexible collection 6:00–15:00, Order picking, Range of approx. 3.000 items (ingredients, dairy products, frozen goods, packaging, hygiene,
Materials
Raw materials and ingredients, Dairy products, Frozen goods, Baking and ice cream technology, Packaging, Hygiene articles
Founded
1992
Industries
Bakeries, Confectioneries, Cafés, Ice cream parlours/ice cream cafés
  1. 01

    Procurement / order planning

  2. 02

    Warehousing in Hofbieber

  3. 03

    Order picking

  4. 04

    Delivery with own fleet or collection

Product Range & Services

ZUTATEN

Raw materials and ingredients

Base materials and baking ingredients for daily production in bakeries and confectioneries.

MOLKEREI

Dairy products

Milk products for baking businesses, confectioneries and cafés.

TK

Frozen goods

Chilled and deep-frozen items for the baking and ice cream sectors.

MASCH

Baking and ice cream technology

Professional machines and technology for bakeries and ice cream parlours.

VERP

Packaging

Packaging solutions for the sale of baked goods and ice cream.

HYG

Hygiene articles

Cleaning and hygiene articles for food-processing operations.

Location

Standort Hofbieber

Hofbieber

DE

Headquarters, wholesale warehouse and delivery

Materials
Raw materials, dairy products, frozen goods, packaging, hygiene, technology
  • Warehouse
  • Order picking
  • Own vehicle fleet

Product Groups

Baking and ice cream technology
Baking and ice cream technologyWholesale · Bakeries
Packaging solutions
Packaging solutionsWholesale · Confectioneries
Hygiene articles
Hygiene articlesWholesale · Ice cream parlours

Inside the production

Warehouse and order picking in Hofbieber
Warehouse and order picking in Hofbieber
Delivery with own vehicle fleet
Delivery with own vehicle fleet
Company headquarters Hofbieber
Company headquarters Hofbieber

Industries

BakeriesConfectioneriesCafésIce cream parlours/ice cream cafés

Additional services

Delivery with own vehicle fleet (delivery radius approx. 100 km)Flexible collection 6:00–15:00Order pickingRange of approx. 3.000 items (ingredients, dairy products, frozen goods, packaging, hygiene,

History

  1. 1992

    Foundation of Diegmann & Weber, Back und Frischpartner OHG by Otto Diegmann and Richard Weber

  2. 1993

    Mario Weber joins the company

  3. 1995

    Dissolution of the OHG, renaming to Back Europ Weber Backbedarf; sole owner Richard Weber

  4. 2009

    Conversion into Back Europ Weber GmbH & Co. KG

  5. 2017

    Mario Weber becomes the new managing director

  6. 2026

    Conversion into Back Europ Weber GmbH

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