Traditional bakery from Uffenheim that has been baking bread, rolls and confectionery according to traditional recipes since 1964
Backhaus Grammetbauer
Uffenheim · Bad WindsheimNew on Amplifa
About Backhaus Grammetbauer
Backhaus Grammetbauer is a traditional bakery founded in 1964 with roots in the town of Uffenheim. The family business bakes according to traditional recipes, including wood-fired oven bread, stone oven baguette with 24- to 48-hour long dough fermentation, the premium roll FRANZL as well as seasonal specialities such as the Easter range. The products are sold in the company's own branches; at the Bad Windsheim location there is a specialist shop with a cafeteria, sun terrace as well as breakfast and lunch on site. Note: The business is a bakery or food retailer and not an industrial supplier for metal or plastics processing manufacturing; the profile is therefore only of limited relevance on the B2B industrial marketplace Amplifa. Information on employees, certificates and delivery areas is not available.
- Site
- Uffenheim
- Processes
- Baking (wood-fired oven bread, stone oven bread), Retail sale of baked goods in branches, Breakfast and lunch on site, GrammiCard (customer, bonus and gift card)
- Materials
- Modern sourdough management, Long dough fermentation (24–48 h), Wood-fired oven bread, Stone oven baking
- Certificates
- ISO 9001
- Founded
- 1964
- Industries
- Bakery/Craft, Food retail
- 01
Raw material selection
- 02
Aroma pre-ferments / sourdough management
- 03
Long dough fermentation
- 04
Baking (wood-fired/stone oven)
- 05
Retail sales in branches, breakfast and lunch on site
Raw Materials and Baking Methods
Modern sourdough management
Ensures better freshness retention and a fine aroma of the breads.
Long dough fermentation (24–48 h)
Creates more depth of flavour, e.g. for the baguette.
Wood-fired oven bread
Special baking method with selected ingredients.
Stone oven baking
The baguette is baked on the stone oven especially aromatic and crispy.
Locations
Uffenheim
DEOriginal location/root of the bakery
- Materials
- Baked goods
Bad Windsheim
DESpecialist shop with cafeteria and sun terrace
- Materials
- Baked goods
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Baking (wood-fired oven bread, stone oven bread) | – | – | – | – | – |
Additional services
Quality
No information on system certifications or testing procedures is available; according to its own statements, the business bakes according to traditional recipes.
| Evidence | Uffenheim |
|---|---|
| ISO 9001 |
History
- 1964
Foundation of the traditional bakery with roots in the town of Uffenheim