Backstube Eifeler

About Eifeler Backstube

Eifeler Backstube is a bakery business based in Andernach (Rhineland-Palatinate) that has been in existence for more than 100 years. The company produces a range of over 50 varieties of bread and rolls, all made exclusively to proprietary recipes and without any external additives. A focus lies on organic wholegrain breads, which according to the company meet high quality standards. Sales take place through seven own branches in Andernach (two locations), Koblenz, Kruft, Mayen, Neuwied and Plaidt. In addition to breads and rolls, the company offers specialities and fine pastries. The products have been honoured, among other things, with a gourmet award (2017). According to the company, its work focuses on health and variety in nutrition.

Site

Andernach

Processes

Organic wholegrain breads, proprietary recipes without external additives, over 50 varieties of bread and rolls

Industries

Bakery/Retail (Food)

1. 01

   Baking to proprietary recipes

2. 02

   Production of bread, rolls, specialities and fine pastries

3. 03

   Sales through seven own branches

Branches

Andernach · Bahnhofstraße 37

DE

Branch

Andernach · Hochstraße 43

DE

Branch

Koblenz · Löhrstraße 117

DE

Branch

Kruft · Hohlstraße 1

DE

Branch

Mayen · Marktstraße 24

DE

Branch

Neuwied · Mittelstraße 70

DE

Branch

Plaidt · Hauptstraße 3a

DE

Branch

Products

Inside the production

History

1. Eifeler Backstube has been in existence for more than 100 years.