Badenhop Fleischwerke KG

About Badenhop

Badenhop Fleischwerke KG is a meat cutting and sausage production operation with an affiliated meat wholesale business in Langwedel-Völkersen, in existence since 1871. The family business is run in its fifth generation and draws on more than twelve decades of experience in the butcher's trade. The meat is sourced predominantly from regional farms; additionally, select overseas goods come from New Zealand, Australia, Ireland and South America. In the EU-certified operation, meat products are cut and sausage, jar, convenience, seasonal and custom products are produced, including the "natur" product line with varieties such as fried onions as well as cheese and jalapeño. Deliveries to butchers and supermarkets are made on time with the company's own vehicles in an unbroken cold chain. The quality of the products has been awarded by the German Agricultural Society (DLG) for decades, most recently in 2023 for the 23rd time.

Site

Langwedel-Völkersen

Processes

Own delivery with refrigerated vehicles (cold chain), EU-certified meat cutting, Sausage production

Materials

Regional Meat, Overseas Goods

Certificates

EU Approval for Meat Cutting

Founded

1871

Industries

Meat wholesale, Food retail (butchers, supermarkets)

1. 01

   Sourcing of meat from regional farms and overseas goods

2. 02

   EU-certified meat cutting

3. 03

   Sausage production

4. 04

   Delivery with own refrigerated vehicles

Products & Processing

Locations

Product Groups

Inside the production

Quality

Production takes place in the EU-certified operation in accordance with high quality and production standards. The company has been receiving DLG awards for decades, most recently on 23.3.2023 for the 23rd time.

History

1. 1871

   Company founded; today the operation is in its 5th family generation with 12 decades of experience in the butcher's trade.

2. 2023

   23rd DLG award on 23 March 2023.