Bäckerei Klaus Grobe

About us

Bäckerei Klaus Grobe is a traditional bakery and confectionery business from Uchte whose tradition goes back to 1912 with the Niemeyer bakery and which was founded in 1965 by Helga and Rolf Grobe as an independent business. In the bakery, bread, rolls, pastries and cakes are made by hand, using exclusively first-class raw materials from selected suppliers. The distribution system includes its own branches in Uchte and Stolzenau, a baker's van delivery service for the surrounding area and a morning delivery service. In addition, café operations with a cake selection and individual arrangements for festive occasions such as wedding cakes and cake buffets are offered. The family business is run by owner Klaus Grobe and is registered in the trade register of Stolzenau.

Site

Uchte

Processes

Baker's van delivery service in the surrounding area, Delivery service (morning roll delivery), Festive occasions (wedding cakes, cake buffet, party baskets), Café operations, Handcrafted production

Materials

Raw materials

Certificates

Bread and roll inspections (annual)

Founded

1965

Industries

Bakery trade, Confectionery, Café/catering

1. 01

   Procurement of selected raw materials

2. 02

   Traditional production in the bakery

3. 03

   Sale in own branches

4. 04

   Baker's van delivery service in the surrounding area

5. 05

   Delivery service and café operations

Raw materials & Production

Locations

Main store & Bakery Uchte

DE

Main store & bakery (permanently closed)

Uchte II

DE

Branch (permanently closed)

Nendorf

DE

Branch with café (permanently closed)

Stolzenau

DE

Café with café garden Am Markt 2 (permanently closed)

Products

Inside the production

Quality

The baked goods are made exclusively from first-class raw materials sourced from selected suppliers. Quality is continuously monitored through annual bread and roll inspections with award presentations.

History

1. 1912

   The Niemeyer family ran the bakery in Uchte from 1912

2. 1965

   Foundation of Bäckerei Grobe by Helga and Rolf Grobe, taking over the premises of the old Niemeyer bakery

3. 1972

   Opening of a branch on Lange Straße in Stolzenau

4. 1976

   Conversion and expansion of the bakery

5. 1977

   Hiring of two sales staff for two newly acquired baker's vans

6. 1979

   Opening of Bäckerei & Konditorei Grobe at Am Markt 2 in Stolzenau by Klaus and Brunhilde Grobe; further branches, among others on Mühlenstraße in Uchte and temporarily in Sulingen

7. 2004

   Klaus Grobe took over the business of his ailing father

8. 2006

   Opening of the branch in Nendorf