Craft bakery and confectionery with 30 branches and 26 cafés in and around Münster
Bäckerei Schrunz
MünsterNew on Amplifa
About Bäckerei Schrunz
Bäckerei & Konditorei Schrunz has been a fixture in and around Münster since 1950, offering a pleasurable and diverse range of baked goods. In its own bakery, breads, rolls, breakfast pastries and confectionery products are produced daily and overnight using traditional craftsmanship – the breads mature for around 24 hours with little yeast and a long fermentation time. The range includes more than 30 roll and breakfast pastry varieties as well as over 40 bread and baguette varieties based on wheat, rye, spelt, oats and wholegrain. In addition to the bakery, the company operates 30 branches and 26 cafés offering breakfast, lunch, snacks as well as coffee and cake. With around 250 employees, Schrunz counts among the established bakeries of the Münster region.
- Site
- Münster
- Processes
- Café operation (breakfast, lunch, coffee and cake), Branch operation/retail
- Materials
- Wheat, Rye, Spelt, Oats, Wholegrain
- Founded
- 1950
- Employees
- 250
- Industries
- Bakery and confectionery, Gastronomy/Cafés, Food/Craft
- 01
Bakery/Production
- 02
Branch retail
- 03
Café operation
Range & Ingredients
Wheat
Basis for breads, baguettes and rolls in the range.
Rye
Grain for classic bread varieties.
Spelt
Grain for baked goods in the range.
Oats
Grain for baked goods in the range.
Wholegrain
Wholegrain for robust bread varieties.
Bakery & Locations
Münster
DEBakery/Head office
- Materials
- Wheat, Rye, Spelt, Oats, Wholegrain
Baked Goods
Inside the production
Industries
Additional services
History
- 1950
Founding of Bäckerei Schrunz; active in and around Münster ever since