Traditional craft bakery with in-house baking facility and 10 branches for bread, rolls, stuten (sweet yeast bread) and baked goods since 1898.
Bäckerei Wieler GmbH
Meerbusch-LankNew on Amplifa
About us
Bäckerei Wieler GmbH is a family-owned business that has been based in Meerbusch-Lank since 1898. In its own baking facility at the main site, the company produces breads, rolls, stuten as well as sweet and savoury baked goods, including products made with long dough resting, pre-ferments and home-made natural sourdough. The product range includes, among other things, baguette, multigrain rolls, spelt wholegrain bread, country-style breads, crusty breads and various types of stuten. Grains and ingredients used include wheat and rye flour, spelt wholegrain flour, corn, oats, sunflower seeds, flaxseed, sesame, walnuts, almonds, raisins, butter and honey. The company operates a total of 10 branches in the Meerbusch area and employs more than 100 staff. Orders for celebrations and bulk orders are accepted by telephone at the branches.
- Site
- Meerbusch-Lank
- Processes
- Branch sales, B2B/bulk orders accepted by telephone in branches
- Materials
- Wheat flour, Rye, Spelt wholegrain flour, Spelt flour, Corn (corn semolina), Oats (oat flakes), Sunflower seeds, Flaxseed
- Founded
- 1898
- Employees
- > 100
- Industries
- Bakery/Craft trades, Food retail
- 01
Dough resting/pre-ferment
- 02
Natural sourdough production
- 03
Baking facility production
- 04
Branch sales
Ingredients & Processes
Wheat flour
Base for bread, baguette and rolls, including flour type 1050.
Rye
Component of savoury breads made with natural sourdough.
Spelt
Spelt flour and spelt wholegrain flour for wholegrain breads and rolls.
Oilseeds and kernels
Sunflower seeds, flaxseed, sesame and soy grits for enriching multigrain products.
Nuts and fruits
Walnuts, almonds, raisins, candied lemon and orange peel for crusty breads and stuten.
Locations
Meerbusch-Lank
DEMain site with baking facility and branch sales
- Materials
- Wheat flour, rye, spelt, oilseeds, nuts, fruits
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Plastics | – | – | – | – | Wheat flour, Rye, Spelt wholegrain flour, Spelt flour, Corn, Oats, Sunflower seeds, Flaxseed, Soy grits, Sesame, Walnuts, Almonds, Raisins, Butter, Honey, Candied lemon peel, Candied orange peel |
Additional services
History
- 1898
Founded as a family business in Meerbusch-Lank
Growth to 10 branches and more than 100 employees