Manufacturing and technical support of high-quality bakery ingredients for the global bakery market
Bakels Group / EMU AG
6023 Rothenburg (CH) · more than 38 companies on 5 continentsNew on Amplifa
About Bakels
Since 1904, the Bakels Group has been developing, producing and distributing bakery ingredients for the global bakery market. The range includes over 2000 products worldwide, among them bread improvers, sourdoughs, bakery mixes, cake emulsifiers, fillings and sauces, glazes, compound chocolate, marzipan, release agents for baking fats and margarines, and flour correction agents for mills. The Group supplies all sectors of the baking market – craft bakeries, retail and industrial bakery producers – as well as mills. In addition to manufacturing and distribution, Bakels offers technical support, a worldwide network of Baking Centres, Centres of Competence and research & development. The Bakels Group comprises more than 38 companies on five continents and supplies customers worldwide. The Group's head office is EMU AG in Rothenburg, Switzerland.
- Site
- Rothenburg
- Processes
- Technical Consulting, Baking Centres, Centres of Competence, Research & Development, Industrial Manufacturing/Solutions, Insights & Market Trends
- Materials
- Bread Improvers, Sourdoughs, Bakery Mixes, Cake Emulsifiers & Confectionery Improvers, Fillings & Sauces, Compound Chocolate, Marzipan & Nut-Based Products, Flour Correctors (Mills)
- Founded
- 1904
- Industries
- Bakeries (craft), Retail, Industrial bakery producers, Mills
- 01
Research & Development
- 02
Manufacturing of bakery ingredients
- 03
Technical consulting
- 04
Sales and distribution worldwide
Products & Competences
Bread Improvers
Bakery ingredients for improving the quality and freshness of bread.
Sourdoughs
Sourdough products for aromatic and natural bread production.
Bakery Mixes
Pre-mixed blends for consistent results in the bakery.
Cake Emulsifiers & Confectionery Improvers
Emulsifiers for stabilizing and scaling up industrial cake production.
Fillings & Sauces
Ready-made filling and coating solutions for baked goods.
Compound Chocolate
Coating chocolates and couvertures without tempering.
Marzipan & Nut-Based Products
Nut-based raw pastes and finished products such as Ready to Roll Fondant.
Flour Correctors (Mills)
Flour treatment and correction agents for mills.
Butter, Margarine & Specialty Fats
Baking fats and specialty fats for various applications.
Leavening Agents
Leavening agents for various baked goods.
Locations
Rothenburg
CHHead Office (EMU AG)
- Materials
- Bakery ingredients
Industries
Additional services
History
- 1904
Start of manufacturing and distribution of bakery ingredients
- 2024
British Bakels Limited acquires the assets of JF Renshaw Limited (Liverpool, 180 new employees)
- 2025
Strategic investments in Asia (Bakels Malaysia); new orientation of the Worldwide Review