Manufacturing, distribution and technical support of baking ingredients for the global bakery market since 1904.

Bakels Nutribake AG

Rothenburg (CH) · Küssnacht am Rigi (CH)New on Amplifa

1904Founded

AGLegal form

2Locations in Switzerland

WorldwideDelivery regions

About Bakels Nutribake

Bakels Nutribake AG develops, produces and distributes baking ingredients and solutions for bakeries, confectioneries and the bakery industry. The product range includes baking mixes for bread and baked goods, baking improvers, enriched premixes, flavors and colors, fats and margarines, fillings and sauces, glazes and coatings, marzipan and nut products, sourdoughs, milk powders, caramel as well as release agents. The technology-oriented company supports its customers in the development, production and distribution of bakery products and operates its own competence centers and baking centers, among others in Switzerland. Räber jams and spreads with a high fruit content are produced exclusively in Switzerland, in Küssnacht am Rigi. The headquarters is located in Rothenburg (LU). As part of the global Bakels Group, the company supplies markets in Europe, Asia, Africa, America and Oceania.

Site: Rothenburg
Materials: Baking mixes, Baking improvers, Fats and margarines, Fillings and sauces, Sourdough, Milk powder, Jams and spreads, Glazes and coatings
Founded: 1904
Industries: Bakeries and confectioneries, Bakery products industry, Confectionery, Craft trades, Large-scale consumers

01
Research and development
02
Raw material procurement
03
Manufacturing of baking ingredients
04
Packaging
05
Distribution and technical support

Products and Ingredients

BACKM

Baking mixes

100% mixes, concentrates and seed premixes for bread, rolls and fine baked goods.

BACKMITTEL

Baking improvers

Volume improvers as well as milk-based and sourdough-based baking improvers for improved processing and volume.

FETT

Fats and margarines

Bakery, puff pastry, laminated dough, patisserie and confectionery fats as well as frying fats.

FUELL

Fillings and sauces

Bake-stable fruit fillings, ganaches and truffles with a high fruit content.

SAUER

Sourdough

Sourdough products for flavor development and improvement of dough properties.

MILCH

Milk powder

Milk products of the brands ALBAKO, TRAVITE and Quickmilk for various application areas.

KONF

Jams and spreads

Räber fruit spreads with 60% fruit content, produced in Küssnacht am Rigi.

GLASUR

Glazes and coatings

Glazes, gels and coatings for visual enhancement of baked goods.

Locations

Rothenburg

Headquarters

Küssnacht am Rigi

Production of Räber jams/spreads

Product Groups

**Baking mixes for bread and baked goods**Baking ingredients · Bakery

**Baking improvers**Baking ingredients · Bakery

**Enriched premixes**Baking ingredients · Bakery

**Flavors and colors**Ingredients · Confectionery

**Butter, margarine and specialty fats**Fats · Bakery

**Fillings and sauces**Semi-finished products · Confectionery

**Marzipan and other nut-based products**Semi-finished products · Confectionery

**Whippable toppings**Semi-finished products · Confectionery

**Seed mixes, grains and malt**Ingredients · Bakery

**Baking mixes for fine baked goods and confectionery**Baking ingredients · Confectionery

Inside the production

Industries

Bakeries and confectioneriesBakery products industryConfectioneryCraft tradesLarge-scale consumers

History

1904
Start of business operations as a supplier of baking ingredients.
2024
Bakels Nutribake AG takes over the operation of Räber AG.