
Manufacturer of shashlik, meat skewers and grilled food in butcher quality for wholesalers and event organizers
Balluff Handelsagentur
Warburg (Josef-Kohlschein-Str. 18)New on Amplifa
About Balluff Handelsagentur
Balluff Handelsagentur from Warburg produces and distributes meat products for events and the wholesale trade. The product range includes shashlik skewers, meat skewers made from chicken, beef, lamb and pork, XXL skewers, sausage variations as well as marinated grilled food for self-skewering. The company's roots lie in the traditional butchery of Warburg; according to its own statements, it has over 35 years of experience in meat processing. Customers include organizers of town festivals, markets, medieval markets, corporate events and large events as well as wholesalers in Germany and the Netherlands. Production is carried out, according to the company, by hand according to proven recipes in butcher quality. Product specifications such as lot sizes or certificates are not stated on the website.
- Site
- Warburg
- Processes
- Supplying event organizers and wholesalers, Product overview as a download, Marinated grilled food for self-skewering, Ready-prepared meat skewers
- Materials
- Shashlik skewers, XXL skewers, Sausage variations, Marinated grilled food
- Industries
- Wholesale, Event catering, Event organizers (town festivals, markets, medieval markets, corporate events)
- 01
Meat processing
- 02
Marinating
- 03
Production of skewers
- 04
Supplying wholesalers and event organizers
Products & Ingredients
Shashlik skewers
Marinated meat skewers in the Russian tradition, made from chicken, beef, lamb and pork.
XXL skewers
Extra-large meat skewers for events and markets.
Sausage variations
Bratwurst variations according to proven recipes for the grill at events.
Marinated grilled food
Grilled food for self-skewering for wholesalers and event organizers.
Locations
Warburg
DEBusiness location
Products




Inside the production





Industries
Additional services
History
Roots in the traditional butchery of Warburg; according to the website over 35 years of experience in meat processing