Organic and Demeter foods as well as gluten-free flours, baking mixes, flakes and snacks from Rosche

Bauck GmbH

RoscheNew on Amplifa

RoscheLocation

GmbHLegal form

DE-ÖKO-007Organic control body

About Bauck Mühle

The Bauck Mühle (Bauck GmbH), based in Rosche, produces organic and Demeter foods with a focus on gluten-free products. The range includes flours (including oat flour, buckwheat flour, rice flour, chestnut flour, corn flour, proso millet flour, chickpea flour), flakes, mueslis and cereals, porridges, bread and roll baking mixes, burger and falafel mixes as well as ready-prepared veggie products. Gluten-free products are manufactured in a dedicated gluten-free mill with its own milling system; an in-house laboratory and strict precautions when mixing, storing and packing ensure gluten freedom. A large proportion of raw materials such as oats, wheat, spelt and rye is sourced from regional farmers and processed in organic or Demeter quality. The company's roots lie on the Bauck farms, pioneers of biodynamic agriculture; the mill and farms remain connected through the Bauck family to this day. Distribution is via food retail and the company's own online shop.

Site: Rosche
Processes: Gluten-free processing in the company's own milling system, Dedicated gluten-free mill, In-house laboratory, Product development, Distribution via the company's own online shop
Materials: Spelt (Demeter), Wheat (Demeter), Rye (Demeter), Oats, Buckwheat, Rice, Proso millet, Corn
Certificates: Organic control body DE-ÖKO-007, DE-ÖKO-007
Industries: Organic food, Gluten-free diet, Organic/Demeter mill, Organic/Demeter mill

01
Raw material sourcing from regional (organic/Demeter) farmers
02
Milling in the company's own mill or gluten-free mill
03
Mixing, storing and packing
04
Laboratory analysis and quality control
05
Product development
06
Distribution via retail and the company's own online shop

Raw Materials and Processing

Dinkel

Spelt (Demeter)

Raw material for Demeter flours, flakes and mueslis.

Weizen

Wheat (Demeter)

Raw material for classic Demeter flours from type 405 to wholegrain.

Roggen

Rye (Demeter)

Raw material for Demeter flours such as wholegrain and type 1150.

Hafer

Oats

Raw material for gluten-free organic oat flakes, flours and mueslis from gluten-free cultivation in northern Germany.

Buchweizen

Buckwheat

Gluten-free alternative for flours, flakes and sourdough powder.

Reis

Rice

Gluten-free raw material for wholegrain and light rice flour as well as rice flakes.

Hirse

Proso millet

Gluten-free raw material for flakes, flours and porridges.

Mais

Corn

Gluten-free raw material for Demeter corn flour and cornstarch.

Kichererbsen

Chickpeas

Gluten-free raw material for falafel and burger mixes.

Kastanien

Chestnuts

Gluten-free raw material for specialty flours.

Site

Rosche

Production, laboratory, sales

Materials: Oats, wheat, spelt, rye, gluten-free raw materials

Gluten-free mill
Milling system
Laboratory

Products

**Crusty Bread Oat Baking Mix**Baking mix · Gluten-free diet

**Universal Flour Mix**Flour mix · Gluten-free diet

**Small-Leaf Oat Flakes**Flake mill · Gluten-free diet

**Falafel Burger**Veggie mix · Organic food

**Spelt Muesli Berries**Muesli · Demeter

Inside the production

Industries

Organic foodGluten-free dietOrganic/Demeter millOrganic/Demeter mill

Additional services

Gluten-free processing in the company's own milling systemDedicated gluten-free millIn-house laboratoryProduct developmentDistribution via the company's own online shop

Quality and Certification

An in-house laboratory and strict precautions during mixing, storage and packing ensure gluten freedom. Production under the organic control body DE-ÖKO-007 in organic and Demeter quality.

Evidence	Rosche
DE-ÖKO-007

History

Origins on the Bauck farms, pioneers of biodynamic agriculture; the mill and farms remain connected through the Bauck family to this day.
2009
Joachim Bauck (1941–2009), German farmer and Demeter pioneer from the Bauck family, passes away.