Bakery and confectionery with over 45 branches from Landau to Weinheim

Bauernbrotbäckerei & Konditorei Otto Schall

Ludwigshafen (headquarters) · over 45 branches from Landau to WeinheimNew on Amplifa

1980Otto Schall takes over the Maudach bakery

400Employees

45+Branches

5Generations of family tradition

About us

The Bauernbrotbäckerei & Konditorei Otto Schall is a family-owned company based in Ludwigshafen. In 1980, Otto Schall took over his father's bakery in the village centre of Maudach; the business had already existed for over five generations before that. Today the company employs around 400 staff in the bakery, logistics, administration and sales, and operates more than 45 branches from Landau to Weinheim. Breads and rolls are made, among other things, from pure natural sourdough whose dough rests for 24 hours; cakes and tarts are created in the company's own confectionery traditionally round – not as sheet cakes – with seasonal fruit from the region. The house is known for the Maudacher Bauernbrot (Maudach farmhouse bread) and the Mediterranean bakery café concept PANADERIA, which is maintained in almost all branches. The owner is Johannes Schall; his sons Jochen and Johannes Schall are firmly active in the business.

Site: Ludwigshafen
Processes: Customer card/gift card, Advance ordering, Catering not offered – only PANADERIA bakery café concept
Materials: Natural sourdough, Regional fruit
Founded: 1980 (take
Employees: 400
Industries: Bakery/craftsmanship, Bakery cafés, Food retail

01
Production in the bakery
02
Confectionery
03
Logistics
04
Sales in the branches

Ingredients & Production

Sauerteig

Natural sourdough

Breads are made from pure natural sourdough with a 24-hour dough rest, making them exceptionally long-lasting.

Obst

Regional fruit

The confectionery processes seasonal fruit from regional fruit farmers such as plums, strawberries and rhubarb.

Branches

Ludwigshafen

Headquarters and main branch

Products

**Bread and rolls**Craftsmanship · Bakery

**Cakes and tarts**Confectionery · Craftsmanship

Inside the production

Industries

Bakery/craftsmanshipBakery cafésFood retail

Additional services

Customer card/gift cardAdvance orderingCatering not offered – only PANADERIA bakery café concept

History

1980
Otto Schall takes over the bakery in the village centre of Maudach from his father
Expansion to over 45 branches from Landau to Weinheim; introduction of the PANADERIA bakery café concept