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BMS – Fertigung

Intralogistics, hygiene technology and process technology for food production and processing

BMS Logo

Bavarian Meat Solution GmbH

Erlenstraße 22, 83674 GaißachNew on Amplifa

2025Founded
2–10Employees
GmbHLegal form
HRB 301467, AG MünchenCommercial register
GaißachLocation

About Bavarian Meat Solution GmbH

Bavarian Meat Solution GmbH (BMS), based in Gaißach near Bad Tölz, south of Munich, equips companies in food production and processing with technology and systems. Founded in 2025, the company offers solutions in three areas: intralogistics with conveyor technology, picking and sorting systems, automated guided vehicles (AGVs), robotic arms and empty container storage; hygiene technology with changing rooms, hygiene airlocks, staff rooms and customised hygiene concepts; and process technology with cutting, portioning and trimming technology as well as machines for ham and bacon production. Systems and machines are manufactured by selected partner companies in Germany, including ATTEC Automation, KOHLHOFF Hygienetechnik and Lagafors; BMS is responsible for planning, design and simulation, assembly, wiring, commissioning and staff training. During ongoing operations, the company provides remote service, maintenance and first-level support from its own team. Customers include meat processors, food producers and large-scale kitchens in southern Germany, Austria and Italy.

Site
Gaißach
Processes
Hygiene technology (changing rooms, hygiene airlocks, staff rooms, hygiene concepts), Planning & Analysis (situation analysis, preliminary planning, material flows, throughput times), Design & Simulation (mechanical and electrical planning, simulations), Cleaning technology for food production and large-scale kitchens, Planning & Analysis, Design & Simulation, Assembly, wiring, commissioning, Staff training
Materials
Intralogistics, Hygiene Technology, Meat Processing Technology, Planning & Analysis, Design & Simulation, Assembly & Commissioning, Cleaning Technology
Founded
2025
Employees
2–10
Industries
Food production and processing, Meat processing, Large-scale kitchens
  1. 01

    Planning & Analysis (situation analysis, material flows, throughput times)

  2. 02

    Design & Simulation (mechanical and electrical planning)

  3. 03

    Manufacturing by partner companies (Made in Germany)

  4. 04

    Assembly, wiring and commissioning

  5. 05

    Staff training and support during go-live

  6. 06

    Remote service, maintenance and first-level support

Services and Processes

LOG

Intralogistics

Transport of crates, containers, pallets and trays with conveyor technology, picking and sorting systems, AGV integration, robotic arms and empty container storage.

HYG

Hygiene Technology

Systems for personnel and operational hygiene, such as changing rooms, hygiene airlocks, staff rooms and customised hygiene concepts.

PROC

Meat Processing Technology

Cutting, portioning and trimming technology as well as machines for ham and bacon production for trade and industry.

ENG

Planning & Analysis

Situation analysis, preliminary planning, definition of material flows and calculation of throughput times.

SIM

Design & Simulation

Mechanical and electrical planning with simulations according to customer specifications.

MONT

Assembly & Commissioning

Assembly, wiring, commissioning, staff training as well as maintenance and remote service during ongoing operations.

CLEAN

Cleaning Technology

Cleaning technology for food production and large-scale kitchens, together with partners such as Lagafors.

Location

Gaißach

DE

Headquarters

Industries

Food production and processingMeat processingLarge-scale kitchens

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Engineering–––––
Hygiene technology (changing rooms, hygiene airlocks, staff rooms, hygiene concepts)Engineering–––––
Engineering–––––
Planning & Analysis (situation analysis, preliminary planning, material flows, throughput times)Engineering–––––
Design & Simulation (mechanical and electrical planning, simulations)Engineering–––––
Assembly–––––
Cleaning technology for food production and large-scale kitchensEngineering–––––

2 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Wash troughBavarian Meat Solution (own brand, e.g. with KOHLHOFF)1––Gaißach
Meat processing machines (cutting, portioning and trimming technology; ham/bacon machines)Partner companies (including ATTEC Automation, KOHLHOFF Hygienetechnik,–––Gaißach

Additional services

Hygiene technology (changing rooms, hygiene airlocks, staff rooms, hygiene concepts)Planning & AnalysisDesign & SimulationAssembly, wiring, commissioningStaff trainingRemote service, maintenance, first-level supportCleaning technologyOperating supplies and equipment

History

  1. 2025

    Founded in January 2025, headquartered in Gaißach, Bavaria; registered in the commercial register of the Munich local court (HRB 301467).

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