Bayerische Eismanufaktur

About the Bayerische Eismanufaktur

The Bayerische Eismanufaktur is an ice cream manufactory with an attached ice cream café in Munich's Lehel district, right on the Englischer Garten. Since 2015, the ice cream varieties have been made in-house in an on-site ice laboratory. For production, as many ingredients as possible are sourced from the Bavarian region, including milk, eggs, cream and seasonal fruits. The offering includes artisanally crafted ice cream to enjoy on site or to take away, as well as ice cream sundaes, coffee, wine, cocktails and snacks such as the Bayern Burger in the café. The family of signature creations ranges from classic to original varieties such as salted caramel ice cream or quark-orange ice cream with genuine grated orange peel. The Bayerische Eismanufaktur has been mentioned in local media such as Radio Gong 96.3 München and is listed on review platforms such as Yelp, Google Places and TripAdvisor.

Site

München

Processes

In-house ice cream production (on-site ice laboratory), Gastronomy: ice cream sundaes, coffee, wine, cocktails, Snacks (Bayern Burger), Ice cream to take away

Materials

Milk from Bavaria, Cream, Eggs, Seasonal Fruits

Certificates

In-house production on site

Founded

2015

Industries

Gastronomy, Food/Ice cream production

1. 01

   Sourcing of regional ingredients (milk, eggs, cream, seasonal fruits)

2. 02

   Ice cream production in the on-site ice laboratory

3. 03

   Sale in the ice cream café / to take away

Ingredients & Production

Location

Munich

DE

Ice cream manufactory & ice cream café (Lehel, right on the Englischer Garten)

Materials

Milk, cream, eggs, seasonal fruits

• On-site ice laboratory

Offer

Inside the production

Quality

The ice cream varieties are produced in the on-site ice laboratory, with a focus on regional ingredients from Bavaria.

History

1. 2015

   Start of homemade ice cream production at Oettingenstr. 42a in Munich-Lehel