
Artisan bakery offering bread, patisserie, snacks and aperitif offerings at three locations in Central Switzerland

Beck Berwert
Stalden · Sarnen · WilenNew on Amplifa
About Beck Berwert
Beck Berwert is an artisan bakery with around 125 years of baking tradition, dating back to its founding in about 1899. The product range includes fresh bread and small breads, tarts and patisserie, cakes and Swiss savoury tarts, sandwiches, snacks and sweets as well as handmade chocolate. In addition, a handmade aperitif offering is available for special occasions. Production is 100% artisanal, with plenty of time and regional ingredients, such as raw materials from the Obwalden region, including UrDinkel (original spelt) from a farmer in Stalden. With its own brand Gourmet Bio BaerglerArt from its own bakery and the offering of a bread sommelier, the company serves both private and business customers. Beck Berwert operates locations in Stalden, Sarnen and Wilen.
- Site
- Stalden
- Processes
- Aperitif offering / Catering, Business customer support, Bread advice (bread sommelier), Own brand Gourmet Bio BaerglerArt, Artisanal production with regional ingredients
- Materials
- UrDinkel, Organic raw materials from the Obwalden region
- Certificates
- IPS-NATUREL
- Founded
- ca. 1899
- Industries
- Bakery/Food, Retail, Gastronomy/Catering
- 01
Artisan bakery
- 02
Processing of regional raw materials
- 03
Sales at the three locations
- 04
Aperitif/catering service for business customers
Raw Materials & Production
UrDinkel
UrDinkel from the Burch family of Bachschweifi, Stalden, is used for the UrDinkel Sonnenberg bread.
Organic raw materials from the Obwalden region
For the own brand Gourmet Bio BaerglerArt, raw materials from the Obwalden region are processed.
Locations

Stalden
CHBranch with bakery connection
Sarnen
CHBranch
Wilen
CHBranch
Product Range

Inside the production

Industries
Additional services
Quality & Tradition
Beck Berwert works 100% artisanally with plenty of time, freshness and regional ingredients. The Philosophy & Tradition and IPS-NATUREL sections document the company's quality approach.
| Evidence | Stalden |
|---|---|
| IPS-NATUREL |
History
- ca. 1899
Founding year derived from the 125-year anniversary – 125 years of baking tradition