Cutting and packaging of cheese and sausage products for food retail at two sites

Bedien-Concept GmbH

Dahlewitz · Straufhain (district Streufdorf)New on Amplifa

> 200Employees

2Processing plants

GmbHLegal form

About us

Bedien-Concept GmbH is a family-run company with sites in Dahlewitz near Berlin and in Straufhain (district Streufdorf, Thuringia). Its core business is the cutting and packaging of a wide range of cheeses – from Appenzeller, Cheddar, Edam and Gouda to goat cheese, hard, semi-hard and soft cheeses as well as cheese preparations. In addition, the company processes raw-cured products, cooked-cured products, and raw, scalded and cooked sausage variations. Packaging is done under vacuum in shrink film, in laminated films under modified atmosphere (MAP), partly with interleaver, as well as in handle-protection film. More than 200 employees provide a service for the food and cheese trade and supply major manufacturers and retail companies in Central Europe. The sister company Sales & Service Aktuell GmbH handles trading, marketing and the processing of goods and payment flows and is certified to IFS Broker.

Site: Dahlewitz
Processes: Cutting of semi-hard, semi-soft and hard cheeses, Vacuum packaging in shrink film, Packaging in laminated films under MAP (modified atmosphere), partly with interleaver (coated paper), Cutting and packaging of soft cheese in handle-protection film, Cutting and packaging of raw-cured products (e.g. Serrano ham), cooked-cured products (e.g., Packaging of hard, semi-hard and semi-soft cheese products as well as (processed) cheese, Packaging of cheese cuts in film under vacuum, Trading and marketing of fully packaged cheese products and dips (IFS Broker,
Materials: Semi-hard cheese (e.g. Appenzeller, Cheddar, Edam, Gouda, goat cheese), Hard cheese, Semi-soft cheese, Soft cheese, Cheese preparations / processed cheese preparations, Raw-cured products (Serrano ham), Cooked-cured products (cooked ham), Raw sausage (salami)
Certificates: IFS Food Version 8 (higher level, 96,67%) – Dahlewitz site, IFS Food Version 8 (higher level, 96,85%) – Straufhain site, VLOG Ohne Gentechnik (food processing semi-hard cheese), IFS Food Version 8 (higher level), VLOG non-GMO
Employees: > 200
Industries: Food retail, Cheese trade, Food processing

01
Incoming goods inspection of cheese and sausage products
02
Cutting
03
Packaging (vacuum, MAP, shrink film)
04
Quality assurance
05
Logistics and distribution via Sales & Service Aktuell GmbH

Products and processes

Semi-hard cheese

Cutting and packaging of varieties such as Appenzeller, Cheddar, Edam and Gouda for self-service packaging.

Hard cheese

Cutting and packaging under vacuum or in laminated films under MAP.

Soft cheese

Cutting and packaging in handle-protection film.

WURST

Sausage products

Raw, scalded, cooked and cured products are packaged in plastic film under MAP.

DIPS

Dips

Trading and marketing via the sister company Sales & Service Aktuell GmbH.

Sites

Dahlewitz

Processing plant: cutting and packaging of cheese and sausage products

Materials: Cheese, sausage products, cheese preparations

Straufhain (district Streufdorf)

Processing plant: cutting and packaging of cheese and cheese specialities

Materials: Semi-hard, hard, soft cheese, cheese preparations

Products

**Self-service packaged cheese**Cutting and MAP packaging · food retail

Inside the production

Industries

Food retailCheese tradeFood processing

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Cutting of semi-hard, semi-soft and hard cheesesAssembly	–	–	–	–	Semi-hard cheese, semi-soft cheese, hard cheese
Vacuum packaging in shrink filmAssembly	–	–	–	–	Cheese
Packaging in laminated films under MAP (modified atmosphere), partly with interleaver (coated paper)Assembly	–	–	–	–	Cheese, cheese preparations
Cutting and packaging of soft cheese in handle-protection filmAssembly	–	–	–	–	Soft cheese
Cutting and packaging of raw-cured products (e.g. Serrano ham), cooked-cured products (e.g.Assembly	–	–	–	–	raw-cured products, cooked-cured products, raw sausage, scalded sausage, cooked sausage
Packaging of hard, semi-hard and semi-soft cheese products as well as (processed) cheeseAssembly	–	–	–	–	hard cheese, semi-hard cheese, semi-hard cheese, processed cheese preparations
Packaging of cheese cuts in film under vacuumAssembly	–	–	–	–	Cheese
Trading and marketing of fully packaged cheese products and dips (IFS Broker,Engineering	–	–	–	–	cheese, dips

Additional services

Cutting of cheese and sausage productsPackaging (MAP, vacuum, shrink film, laminated films)Trading and marketing of packaged cheese products (sister company Sales & Service Aktuell GmbH)Logistics

Quality

Both sites are certified to IFS Food Version 8 at higher level; the Straufhain site also carries the VLOG "Ohne Gentechnik" (non-GMO) seal for the processing of semi-hard cheese.

Evidence	Dahlewitz	Straufhain (district Streufdorf)
IFS Food Version 8 (higher level)
VLOG non-GMO