Ice cream manufactory for handcrafted gelato, sorbet and ice cream cups as own brand and private label.

Bella Italia Finest Foods GmbH

Neu-Ulm (DE)New on Amplifa

GmbHLegal form

Neu-UlmProduction/Manufactory location

Sandra GrioliManagement

About the Ice Cream Manufactory

Bella Italia Finest Foods GmbH operates an ice cream manufactory in Neu-Ulm that combines traditional gelato craftsmanship with technical standards. The product range includes classic milk-based and fruit ice creams, sorbets, clean-label varieties without unnecessary additives, and seasonal limited editions, including lactose-free and vegan options. Production takes place in various tub and cup sizes: 5- and 8-liter tubs as mountain ice or smoothly leveled, family cups, portion cups, and 260-ml spaghetti ice and dessert cups. In addition to its own premium line SOLO GELATO, the company offers private label production, individual recipe development, and contract manufacturing for ice cream parlors, gastronomy, cafés, hotels, bakeries, and intermediaries. The recipes are optimized through chemical-physical balancing as well as texture and stability analysis. After production, the ice cream is stored at -18 °C; delivery takes place in the immediate Ulm/Neu-Ulm area and nationwide by freight forwarder.

Site: Neu-Ulm
Processes: Production of ice cream (gelato/sorbet) in a manufactory, Private label production (ice cream cups with own brand), Individual recipe development and contract production, Storage of frozen products at -18°C, Private label production, Individual recipe development, Production and logistics (frozen products), Own nationwide delivery by freight forwarder
Materials: Milk, Fruit ice cream/Sorbet (fruits), Fruits / Fruit ice cream and sorbet
Industries: Ice cream parlors, Gastronomy, Cafés, Hotels, Bakeries, Intermediaries/Ice cream wholesale

01
Recipe development
02
Production
03
Storage at -18 °C
04
Logistics and delivery

Raw Materials and Recipes

MILCH

Milk

Base for the manufactory's classic milk-based ice cream varieties.

FRUCHT

Fruits / Fruit ice cream and sorbet

Foundation for fruit ice creams, sorbets, and clean-label variants.

Location

Neu-Ulm

Production/Manufactory with cold storage rooms

Lot size: Contract production according to customer demand
Materials: Milk, fruits, natural ingredients

Cold storage rooms (-18 °C)

Products

**Family cup COOKIES (clean label, gluten-free)**Ice cream manufactory · Ice cream parlors/Wholesale

**Spaghetti ice cup Vanilla**Dessert cups · Gastronomy

**Mango Sorbet**Fruit ice cream/Sorbet · Gastronomy

**Amarena, inlay for 5-liter ice cream tub**Tub ice cream · Ice cream parlors

**Dubai Chocolate whole milk, 6-liter mountain**Tub ice cream · Gastronomy

**Aromitalia Pasta Fragola 3.5 kg**Fruit paste · Ice cream parlor accessories

**Aromitalia Pasta Mango 3.5 kg**Fruit paste · Ice cream parlor accessories

**Aromitalia Pasta Mela Verde 3.5 kg**Fruit paste · Ice cream parlor accessories

Inside the production

Product selection of the ice cream manufactory

Limited Edition – seasonal ice cream varieties

Ice cream cups for ice cream vending machines

Industries

Ice cream parlorsGastronomyCafésHotelsBakeriesIntermediaries/Ice cream wholesale

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Production of ice cream (gelato/sorbet) in a manufactoryPlastics	–	–	–	–	Milk, Fruits, Natural ingredients
Private label production (ice cream cups with own brand)Plastics	–	–	–	–	Milk, Fruits
Individual recipe development and contract productionEngineering	–	–	–	–	Milk, Fruits
Storage of frozen products at -18°CTesting	–	–	–	–	–

Additional services

Private label productionIndividual recipe developmentProduction and logistics (frozen products)Own nationwide delivery by freight forwarderPickup at the production facilityContract production