Private brewery with open-vat fermentation, own gastronomy and complete festival service in Ehingen-Berg

Berg Brauerei Ulrich Zimmermann GmbH & Co. KG

Brauhausstraße 2, 89584 Ehingen-Berg · Graf-Konrad-Str. 21, 89584 Ehingen-BergNew on Amplifa

GmbH & Co. KGLegal form

HRA 238-E / HRB 441-E, Ulm DistrictCommercial register

Several Bioland beers (DE-ÖKO-006)Organic certification

About Berg Brauerei

Berg Brauerei Ulrich Zimmermann GmbH & Co. KG is a private brewery in Ehingen-Berg in the Swabian Alb. The company brews a wide range of beer specialities using traditional open-vat fermentation, including Ulrichsbier, Original Hell, Hefeweizen, Pils, Märzen, Bock beers and non-alcoholic varieties; several products are certified as Bioland organic beers. Raw materials are preferably sourced regionally. Products are sold as keg and bottled beer with a reusable packaging system (crates and embossed swing-top bottles), through the company's own shop as well as a retailer search for local partners. The company also includes the BrauereiWirtschaft restaurant with Swabian cuisine, the BierGartenHaus, the BrauereiLädele shop, and an extensive experience programme such as brewery tours, beer brewing courses and e-bike tours. A complete festival service delivers keg beer and rents out festival equipment such as draught vehicles, cooling vans, marquee furniture sets and dishwashers.

Site: Ehingen-Berg
Processes: Festival service (consulting, planning, execution), Keg beer and beverage sales for festivals, Rental of festival equipment (draught vehicles, cooling vans, marquees, seating, dishwashers and, Gastronomy (BrauereiWirtschaft, BierGartenHaus), Experience programme (brewery tour, beer brewing course, beer tasting, beer and bread baking,, BrauereiLädele (souvenir/retail shop), Meetings and celebrations, Retailer search/sources of supply for partners
Materials: Bioland beers, Pitched wooden barrels
Certificates: Bioland / organic labelling (DE-ÖKO-006)
Industries: Brewing industry, Gastronomy, Event service, Beverage trade, Gastronomy/Hotel industry

01
Brewery (open-vat fermentation)
02
Filling in kegs and bottles (reusable packaging)
03
Distribution via retail and shop
04
Gastronomy (BrauereiWirtschaft, BierGartenHaus)
05
Festival service and festival equipment rental
06
Experience programme

Beer varieties and raw materials

Bio

Bioland beers

Several beer specialities such as Spezial, Jubel Bier, 3-Grain Hefeweizen and Cyriakus are certified as Bioland beers according to DE-ÖKO-006.

Holzfass

Pitched wooden barrels

The wooden barrels are pitched annually with natural pitch made from tree resin at the Faßfabrik Schmid barrel factory in Munich.

Locations

Berg Brauerei, Brauhausstraße 2

Main site and brewery

BrauereiWirtschaft, Graf-Konrad-Str. 21

Restaurant with sun terrace and brewery garden

Beer specialities

**Open-vat fermentation**Brewing process · Traditional

**Barley malt exhibition**Raw materials · Brewery

Inside the production

Industries

Brewing industryGastronomyEvent serviceBeverage tradeGastronomy/Hotel industry

Additional services

Festival service (consulting, planning, execution)Keg beer and beverage sales for festivalsRental of festival equipment (draught vehicles, cooling vans, marquees, seating, dishwashers andGastronomy (BrauereiWirtschaft, BierGartenHaus)Experience programme (brewery tour, beer brewing course, beer tasting, beer and bread baking,BrauereiLädele (souvenir/retail shop)Meetings and celebrationsRetailer search/sources of supply for partners

Quality

Quality assurance is ensured through traditional open-vat fermentation, the use of regional raw materials and Bioland-certified beers (DE-ÖKO-006); wooden barrels and reusable containers are professionally cleaned and maintained.

Evidence	Ehingen-Berg
Bioland / organic labelling (DE-ÖKO-006)

History

2015
Expansion and modernisation of the old brewery inn (BrauereiWirtschaft)