Manufactory for rose specialties, distillates and liqueurs from our own cultivation
Bergler Fischer – Delikatessen Manufaktur
New on Amplifa
About us
Bergler Fischer is a delicatessen manufactory focusing on rose specialties, distillates and liqueurs. The Damask roses come exclusively from the company's own cultivation of 2,500 rose bushes, which are harvested daily by hand from the end of May to the end of September. The brandies, waters and spirits are produced in the in-house distillery using the classic raw/fine brandy process; the middle cut is separated solely by the distiller's sensory judgment. In addition to distillates, rose pâté, tea blossoms, sugared rose petals, hand-poured rose chocolate, vinegar, oil and jams are produced. Production is done entirely by hand in small batches with a limited quantity of 30 to a maximum of 100 bottles per vintage distillate, without flavorings, colorings, preservatives or fining. The family business relies on short processing routes and raw materials from its own cultivation and wild harvesting.
- Processes
- Distillation using the raw/fine brandy process
- Materials
- Rose petals from our own cultivation, Cultivated and wild fruits, Raw/fine brandy process, Valrhona couverture chocolate
- Industries
- Food/Fine Foods, Delicacies/Manufactory
- 01
In-house cultivation of Damask roses
- 02
Hand-picking and harvesting of the blossoms
- 03
Processing of the petals
- 04
Mashing of fruits and blossoms
- 05
Distillation using the raw/fine brandy process
- 06
Hand bottling in limited quantities
Ingredients & Production Methods
Rose petals from our own cultivation
Blossoms and petals from our own cultivation, harvested fresh daily and processed without flavorings or rose oil.
Cultivated and wild fruits
Hand-picked fruits at optimal ripeness for enjoyment, freshly mashed for fine brandy production.
Raw/fine brandy process
Classic distillation method in the in-house distillery with a sensorily separated middle cut, without fining or additives.
Valrhona couverture chocolate
French chocolate bars, hand-poured and garnished with sugared rose petals from our own production.
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Distillation using the raw/fine brandy processFood production | – | – | – | – | – |