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Bergquell Löbau – Fertigung

Traditional brewery in Löbau, producer of Lausitzer Porter and other beer specialties with an annual output of around 180,000–200,000 hl

Bergquell Löbau Logo

Bergquell-Brauerei Löbau GmbH

Löbau · Weststraße 7, 02708 LöbauNew on Amplifa

1846Founded
ca. 180,000–200,000 hlAnnual output
HRB 5723, Amtsgericht DresdenCommercial register
GmbHLegal form

About Bergquell-Brauerei Löbau

Bergquell-Brauerei Löbau GmbH is a brewery in Löbau in eastern Saxony, whose roots date back to 1846. Its best-known product is Lausitzer Porter, brewed since 1999 and distributed throughout Germany. The product range includes, alongside Porter variants such as Cherry Porter, Strawberry Porter and Porter+Punsch, also Bergquell Pilsner, Lausitzer Hefe-Weizen, Bergquell Hell, Gold, Keller-Urtyp and seasonal beers such as Bergbock and Festbier. After the end of in-house brewing in 1989 and a new beginning, the new brewery in the Löbau-West industrial estate was inaugurated in 1996; under managing director Steffen Dittmar, output rose from 7,000 hl (1999) to around 180,000–200,000 hl per year. The brewery operates with modern filling systems (33,000 bottles/h), brewhouse heat recovery (EquiTherm, savings of approx. 250,000 kWh per year) and exclusively returnable containers. Quality is monitored by an in-house laboratory; the company meets the requirements of the IFS Food standard.

Site
Löbau
Processes
Brewery tours are not offered, Fan shop/online shop, Own horse-drawn keg beer delivery, Laboratory quality control, UL aircraft sightseeing flights (ownership consortium)
Certificates
IFS Food
Founded
1846
Industries
Brewing/beverage industry
  1. 01

    Brewery (not a metal-processing manufacturing operation): brewhouse with

  2. 02

    Fermentation and maturation

  3. 03

    Bottle sorting

  4. 04

    Filling (33,000 bottles/h)

  5. 05

    Packaging (six-pack line)

  6. 06

    Warehouse and logistics

  7. 07

    Nationwide distribution

  8. 08

    Own horse-drawn keg beer delivery

Locations

Löbau

DE

Brewery and administration

Materials
Brewing raw materials
  • Brewhouse with EquiTherm heat recovery
  • Bottle filling line (33,000 bottles/h)
  • Bottle sorting system
  • Six-pack packaging line
  • Warehouse and logistics halls
  • Own well
  • Photovoltaic systems (1,250 m²)

Products

Lausitzer Porter (fan shop)
Lausitzer Porter (fan shop)Brewing · Beverage industry

Inside the production

Bergquell Brewery Löbau
Bergquell Brewery Löbau

Industries

Brewing/beverage industry

5 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Bottle filling line–1Capacity 15,000 bottles per hour2004 (AustLöbau, Gewerbegebiet West
Bottle filling line–1Capacity 33,000 bottles per hour2011Löbau, warehouse and logistics halls
Bottle sorting system–1–2011Löbau, warehouse and logistics halls
Six-pack packaging line–1––Löbau
Brewhouse with EquiTherm heat recoveryEquiTherm1Savings of approx. 250,000 kWh of thermal energy per year–Löbau

Additional services

Brewery tours are not offeredFan shop/online shopOwn horse-drawn keg beer deliveryLaboratory quality controlUL aircraft sightseeing flights (ownership consortium)

Quality & Certification

The brewery meets the strict quality requirements of the current IFS Food version. An in-house laboratory equipped with laboratory facilities monitors freshness, variety-typical taste and quality standards; well water is regularly tested by an accredited laboratory.

EvidenceLöbau
IFS Food

History

  1. 1846

    Foundation stone laid for the brewhouse, malt house and Pichhaus at the Löbau Theaterplatz

  2. 1888

    Conversion into Aktienbrauerei Löbau vorm. Schreiber & Rätze

  3. 1895

    First porter brewery in Löbau

  4. 1958

    Conversion into the semi-state-owned Bergquell-Brauerei KG, 177 employees, 65,000 hl of beer

  5. 1972

    Transfer to public ownership as VEB Bergquell-Brauerei Löbau

  6. 1979

    Affiliation with the Dresden Beverage Combine

  7. 1989

    End of in-house brewing, placed under the Treuhandanstalt

  8. 1991

    Liquidation, rebuilt as W & Partner Brauereigesellschaft mbH

  9. 1996

    New building inaugurated in the Löbau-West industrial estate, first own brew since 1989

  10. 1999

    Steffen Dittmar takes over management; launch of Lausitzer Porter; 7,000 hl annual output

  11. 2003

    New warehouse and logistics hall; new filling line with 15,000 bottles/h

  12. 2011

    Annual output approx. 195,000 hl; new filling line 33,000 bottles/h; EquiTherm in the brewhouse

  13. 2013

    dena award "Best Practice Energy Efficiency"; finalist for the Environmental Prize of the Free State of Saxony

  14. 2021

    Market launch of Porter-Radler-in

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