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Berief – Fertigung

Production of plant-based organic foods such as drinks, tofu and Ghurts from regional raw materials in Beckum

Berief Logo

Berief Food GmbH

Beckum (Lebensweg 1)New on Amplifa

1985Founded
approx. 300Employees
1 siteBeckum, Münsterland
approx. € 40 millionInvestments 2016–2017 in production and warehouse buildings

About Berief Food

Since 1985, Berief Food GmbH has been developing and producing purely plant-based foods in organic quality at its Beckum site in the Münsterland region. The product range includes plant-based drinks based on soy, oats, almonds and cereals, tofu varieties such as Natural and Smoked as well as vegan mince and plant-based Ghurts. The raw materials are sourced from Germany and the neighbouring European countries wherever possible; for the organic tofu, exclusively organic soybeans from Germany are used. Production covers raw material preparation, the production of the mash or soy processing as well as filling, among other things on a Tetra Edge filling line. Since 2006 the company has been certified with the EU Bio-Siegel (DE-ÖKO-006), since 2020 it has been producing with 100 % green electricity, and since 2021 it has been certified according to the ZNU standard 'Nachhaltiger Wirtschaften' (Sustainable Business Management). The products are distributed via retail, communal catering and the gastronomy sector; around 300 employees work at the Beckum site.

Site
Beckum
Processes
Filling of plant-based drinks (Tetra Edge filling line), Soy processing / tofu production, Production of fermented cereal drinks, Production of plant-based organic products (drinks, tofu, Ghurts), Product development/laboratory, Own online shop, Recipe/content marketing (heytofu.de)
Materials
Organic soybeans, Organic oats, Organic almonds, Cereals (fermented), Organic cereals (fermented)
Certificates
EU Bio-Siegel / DE-ÖKO-006, ZNU standard 'Nachhaltiger Wirtschaften' (Sustainable Business Management)
Founded
1985
Employees
approx. 300
Industries
Food retail (retail trade), Communal catering (canteens, company cafeterias), Gastronomy, Large-scale consumers/communal catering (canteens, company cafeterias)
  1. 01

    Raw material sourcing (organic quality, Germany and neighbouring European

  2. 02

    Product development / laboratory

  3. 03

    Soy processing or mash production

  4. 04

    Filling (including Tetra Edge filling line)

  5. 05

    Quality assurance

  6. 06

    Distribution via retail, communal catering and gastronomy

Raw materials and processes

Soja

Organic soybeans

Basis for tofu products and soy drinks; for the organic tofu, exclusively organic soybeans from Germany are used.

Hafer

Organic oats

Raw material for the oat drink production, including Organic Oat Natural and Organic Barista.

Mandel

Organic almonds

Raw material for plant-based almond drinks such as Organic Almond Unsweetened.

Getreide

Organic cereals (fermented)

Basis for fermented cereal drinks, which have been part of the product range since 2012.

Site

Standort Beckum

Beckum

DE

Production and administration site

Materials
Organic soybeans, organic oats, organic almonds, fermented cereals
  • Tetra Edge filling line (Tetra Pak)
  • Packaging machine with tamper-evident closure
  • Soy processing systems
  • Laboratory area

Products

Plant-based organic drinks
Plant-based organic drinksFilling · Retail
Organic tofu Natural and Smoked
Organic tofu Natural and SmokedSoy processing · Retail and gastronomy

Inside the production

Tofu recipe page heytofu.de
Tofu recipe page heytofu.de
Green Kindergarten campaign: Boneinlösung
Green Kindergarten campaign: Boneinlösung

Industries

Food retail (retail trade)Communal catering (canteens, company cafeterias)GastronomyLarge-scale consumers/communal catering (canteens, company cafeterias)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Filling of plant-based drinks (Tetra Edge filling line)Assembly––––Organic soybeans, Organic oats, Organic almonds
Soy processing / tofu productionAssembly––––Organic soybeans from Germany
Production of fermented cereal drinksAssembly––––Cereals (organic)

3 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Tetra Edge filling lineTetra Pak Tetra Edge1––Beckum
Packaging machine with tamper-evident closure–1–2013Beckum
Soy processing systems––––Beckum

Additional services

Production of plant-based organic products (drinks, tofu, Ghurts)Product development/laboratoryOwn online shopRecipe/content marketing (heytofu.de)

Reference customers

WDR 'Die Sendung mit der Maus' (report on production, 2023)

Quality and certification

Quality assurance includes an in-house laboratory area for quality testing and product development. Since 2006, the company has been certified according to the EU Bio-Siegel (annual DE-ÖKO-006 inspection) and since 2021 audited according to the ZNU standard 'Nachhaltiger Wirtschaften' (Sustainable Business Management).

EvidenceBeckum
EU Bio-Siegel / DE-ÖKO-006
ZNU standard 'Nachhaltiger Wirtschaften' (Sustainable Business Management)

History

  1. 1985

    Founded by the Berief family in the Münsterland region under the brand name 'Tofu Kostwerk GmbH'

  2. 1990

    Establishment of the first 1,200 m² production facility at today's site in Beckum

  3. 1998

    Marcus Berief joins the family business

  4. 2004

    Production of fresh soy drinks in the company's own facility; brand names BERIEF and 'Soja Fit'

  5. 2006

    Switch to organic quality; first certification with the EU Bio-Siegel

  6. 2011

    Adaptation of the infrastructure, new warehouse space

  7. 2012

    Expansion of the product range to include fermented cereal drinks

  8. 2013

    New packaging machine with tamper-evident closure; establishment of a laboratory area

  9. 2016–2017

    Total investment of around € 40 million in production and warehouse buildings as well as equipment

  10. 2017

    Bernd Eßer becomes Managing Director of Berief Food GmbH

  11. 2018

    Groundbreaking ceremony (29.11.) for a further 1,200 m² production hall with a Tetra Edge filling line

  12. 2020

    100 % green electricity in production; start of construction of the next production expansion

  13. 2021

    Certification according to the ZNU standard 'Nachhaltiger Wirtschaften' (Sustainable Business Management)

  14. 2023

    WDR 'Die Sendung mit der Maus' films the oat drink production in Beckum

  15. 2024

    Introduction of Organic Barista Unsweetened

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