Berlin manufactory for ketchup, sauces, mayonnaises and Worcestershire sauce – also according to customer recipes
Bernd August Feinkost-Fabrikation GmbH
Berlin (Großbeerenstr. 46-52, 12107)New on Amplifa
About the Ketchup Manufactory
Bernd August Feinkost-Fabrikation GmbH is a ketchup manufactory based in Berlin that has existed since 1900 and produces ketchup, sauces, mayonnaises and a Worcestershire sauce. The manufactory predominantly processes raw materials from natural products; artificial flavours are avoided. The range comprises around twelve ketchup varieties, approximately 15 mayonnaise varieties as well as herb sauce, garlic sauce, chilli sauce, gipsy sauce and remoulade. The Worcestershire sauce is made according to a traditional original English recipe with porcini mushrooms and forms the basis of many of the company's own products. As a private-label supplier, the company develops and refines recipes according to customer requirements and fills ketchup and sauces with the customer's own label and logo. The orientation is regional: production and administration are located at Großbeerenstraße 46-52 in Berlin, supplying snack bars, restaurants and further-processing businesses from Berlin and the surrounding region.
- Site
- Berlin
- Processes
- Individual ketchup and sauce production according to customer recipes, Private-label bottling with the customer's own logo & label, Production in different consistencies and colours (mayonnaise from thin to extremely firm), Preparation of quotations and individual customer consultancy
- Materials
- Tomato paste, Spices, Distilled vinegar, Vegetable oil, Natural flavours / porcini mushrooms
- Founded
- 1900
- Industries
- Snack bars, Restaurants, Gastronomy, Food processing / further processors
- 01
Raw material selection (natural products)
- 02
Recipe development / refinement according to customer requirements
- 03
Production of ketchup, sauces and mayonnaises
- 04
Filling
- 05
Labelling with customer logo (private label)
- 06
Distribution (regional, Berlin and surrounding area)
Raw Materials & Ingredients
Tomato paste
Basis of the ketchups, partly with a high tomato paste content (e.g. Premium Ketchup).
Spices
Two curry spice blends, cinnamon and other spices characterise the varieties.
Distilled vinegar
Rounds off speciality ketchups in terms of taste.
Vegetable oil
Basis of the mayonnaises with a fat content of 30 %, 50 % or 80 %.
Natural flavours / porcini mushrooms
Porcini mushrooms cooked in with the sauce characterise the Worcestershire sauce.
Site
Berlin
DEProduction / manufactory with administration
- Materials
- Tomato paste, spices, vegetable oil, vinegar, herbs, garlic
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| – | – | – | – | – |
Additional services
History
- 1900
Foundation of the company Bernd August with the distribution of delicatessen products.
- nach 1945
Expansion of the range to include the production of Worcestershire sauce according to an original recipe from England.
- ~1960er
Switch to sauce production; ketchup production developed from this due to demand from snack bars and restaurants.
- 1991
Offer from a Munich distributor to buy the company's name and recipes.
- 1992
Conversion into a GmbH by Wilfried Schneider and Bernd August in order to prevent the sale.
- nach 1990
Range expanded to approx. 12 individual ketchup varieties after reunification.
- ~2000
Range expanded by approx. 15 mayonnaise varieties; today also hot, herb and garlic sauces.