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Bio Breadness – Fertigung

Production of organic baked goods from naturally matured doughs using a 30-hour process

Bio Breadness Logo

Bio Breadness GmbH

Fulda (Daimler-Benz-Straße 32)New on Amplifa

2016Founded (approx., subsidiary of Pandriks Bake Off, Meppel)
DE-ÖKO-039Organic certification
30 hoursDuration of the production process

About Bio Breadness

Bio Breadness GmbH is an organic bakery based in Fulda. The company produces baked goods with naturally matured doughs - breads, baguettes, rolls and specialties - in both organic and conventional quality, using exclusively 100% natural ingredients. The unique production process takes around 30 hours in total and is based on traditional craft principles implemented with state-of-the-art technology. The process originates from the parent company Pandriks Bake Off in Meppel (Netherlands). Production takes place at the Daimler-Benz-Straße 32 site in Fulda. The product range is aimed at customers in the bakery and food sector; according to the website, deliveries are made in Germany.

Site
Fulda
Processes
Production of sourdough baked goods (breads, baguettes, rolls, specialties) with naturally, Production of baked goods with naturally matured doughs (bake-off), conventional and organic
Materials
Organic baked goods ingredients (100% natural), Organic ingredients
Certificates
Organic certification (DE-ÖKO-039, EU/non-EU agriculture), DE-ÖKO-039
Industries
Baked goods/Food
  1. 01

    Dough preparation with naturally matured doughs

  2. 02

    30-hour maturation process

  3. 03

    Baking of the baked goods

  4. 04

    Provision as bake-off products

Ingredients & Process

ÖKO

Organic ingredients

100% natural, organic ingredients for the baked goods range in organic and conventional quality.

Sites

Fulda

DE

Organic bakery / Production site

Materials
Organic ingredients

Product Range

Breads
BreadsSourdough process · Baked goods
Baguettes
BaguettesSourdough process · Baked goods
Rolls
RollsSourdough process · Baked goods
Specialties
SpecialtiesSourdough process · Baked goods

Inside the production

The 100% natural Pandriks Group
The 100% natural Pandriks Group

Industries

Baked goods/Food

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Production of sourdough baked goods (breads, baguettes, rolls, specialties) with naturallyFood production––––Organic grain/flour, Sourdough, 100% natural ingredients

Additional services

Production of baked goods with naturally matured doughs (bake-off), conventional and organic

Quality & Certification

The baked goods are produced according to traditional principles using state-of-the-art technology. The company is certified under the EU organic regulations (DE-ÖKO-039) and is a cooperation partner of Bioland, Biokreis, Demeter and Naturland.

EvidenceFulda
DE-ÖKO-039

History

  1. 2016

    Foundation of Bio Breadness as a subsidiary of the parent company Pandriks Bake Off (Meppel, NL) - approx. 2016

  2. 2016

    10 years of Bio Breadness (news dated 24.09.2026 - referring to the company anniversary)

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