Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
BIO PLANÈTE – Fertigung

As Europe's first organic oil mill, produces more than 70 cold-pressed organic edible oils from seeds, nuts, fruits and kernels.

BI

BIO PLANÈTE Ölmühle Moog GmbH

Klappendorf (Lommatzsch), SaxonyNew on Amplifa

1984Founded as Europe's first organic oil mill
ca. 160Employees
HRB 29337, Amtsgericht DresdenCommercial Register
+70cold-pressed organic oils in the range

About BIO PLANÈTE

As Europe's first organic oil mill, BIO PLANÈTE Ölmühle Moog GmbH has been processing seeds, nuts, fruits and kernels into high-quality organic edible oils since 1984. The German-French family-owned company with around 160 employees produces more than 70 different cold-pressed organic oils, including olive oils, linseed oils, black cumin oils, coconut oils, seasoning oils, oil compositions and Omega linseed oil blends. The oils are pressed once, cold, using screw presses without heat input, and are subsequently filtered through cellulose; for particularly mild linseed oil, an in-house developed 3D filtration process is used that specifically removes bitter substances. Olives are cold-extracted within a few hours of harvest. Every oil undergoes up to 18 quality checks before delivery; quality is backed by annual IFS Food certification and EU organic certification (DE-ÖKO-006). In October 2023, Europe's first reusable packaging solution for edible oil (Rev|ÖL|ution) was launched at the Saxony site. The headquarters with oil mill and farm shop is located in Klappendorf near Lommatzsch in Saxony; products are distributed via organic specialty retailers, grocery retail and the company's own online shop, also to France.

Site
Lommatzsch
Processes
Cold pressing of oilseeds (pressed once, cold, without heat input), Pressing with screw presses, Filtration through cellulose (removal of suspended particles), 3D filtration (in-house developed process for removing bitter substances from linseed oil), Cold extraction of olives (within a few hours of harvest), Joint pressing/maceration of olives with herbs, spices, fruits (seasoning oils), Steaming/deodorization of coconut fat (removal of color, odor and flavor compounds), Refining of oils (physical and chemical refining presented as a topic)
Materials
Sunflower seeds, Linseed (flax), Olives, Black cumin (Nigella sativa), Coconut, Rapeseed, Sesame, Walnut
Certificates
IFS Food (annual certification), EU Organic Certification (control number DE-ÖKO-006), IFS Food, EU Organic Certification (DE-ÖKO-006)
Founded
1984
Employees
ca. 160
Industries
Food, Organic Specialty Retail, Food Retail
  1. 01

    Raw material procurement from organic farmers

  2. 02

    Cold pressing of seeds with screw presses

  3. 03

    Filtration through cellulose

  4. 04

    3D filtration (for mild linseed oil)

  5. 05

    Bottling including reusable packaging production (Rev|ÖL|ution)

  6. 06

    Quality inspection (up to 18 checks per oil)

  7. 07

    Distribution via specialty retail, retail and online shop

Raw Materials & Processes

KP

Cold Pressing

Pressed once, cold, without heat input using screw presses; preserves the flavor and nutrients of the oilseeds.

3DF

3D Filtration

In-house developed process that uses the three-dimensional structure of certain protein building blocks to filter the bitter substances out of linseed oil.

FIL

Cellulose Filtration

Removes suspended particles from the unrefined oils and yields a clear oil.

KEX

Cold Extraction (Olives)

Olives are traditionally harvested and cold-extracted within a few hours.

MAZ

Maceration (Seasoning Oils)

Fresh olives are processed together with herbs, spices or fruits directly after harvest.

DES

Steaming/Deodorization (Coconut Fat)

Removes color, odor and flavor compounds for a neutral, highly heatable coconut fat.

Locations

Standort Lommatzsch (Klappendorf)

Lommatzsch (Klappendorf)

DE

Oil mill, production, headquarters with farm shop

Materials
Sunflower seeds, linseed, rapeseed, sesame, black cumin and other organic oilseeds
  • Screw presses (oil presses for cold pressing)
  • Filtration systems (cellulose filtration)
  • 3D filtration system (in-house process development)
  • Reusable bottling line (Rev|ÖL|ution)

Product Worlds

Classic Oils – Oils for Every Day
Classic Oils – Oils for Every DayCold pressing · Food
Gourmet Oils – for Creative Cuisine
Gourmet Oils – for Creative CuisineCold pressing/roasting · Food
Vital Oils – for Conscious Nutrition
Vital Oils – for Conscious NutritionCold pressing · Food
Oils of German Origin
Oils of German OriginCold pressing · regional raw materials
Seasoning Oils (Olive Oil & Lemon/Orange)
Seasoning Oils (Olive Oil & Lemon/Orange)Maceration · Food

Inside the production

Production at the Klappendorf Oil Mill
Production at the Klappendorf Oil Mill
Olives on the Tree – Raw Material for Olive Oils
Olives on the Tree – Raw Material for Olive Oils
Tasting – How to Taste Oil Properly
Tasting – How to Taste Oil Properly
Enjoyment & Nutrition Education
Enjoyment & Nutrition Education

Industries

FoodOrganic Specialty RetailFood Retail

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Cold pressing of oilseeds (pressed once, cold, without heat input)Other (Food Production/Oil Mill)––––Linseed, Olives, Black cumin, Coconut, Sunflower seeds
Pressing with screw pressesOther (Food Production/Oil Mill)––––Linseed
Filtration through cellulose (removal of suspended particles)Other (Food Production/Oil Mill)––––Linseed oil, Vegetable oils
3D filtration (in-house developed process for removing bitter substances from linseed oil)Other (Food Production/Oil Mill)––––Linseed oil
Cold extraction of olives (within a few hours of harvest)Other (Food Production/Oil Mill)––––Olives
Joint pressing/maceration of olives with herbs, spices, fruits (seasoning oils)Other (Food Production/Oil Mill)––––Olives, Lemon, Orange, Basil, Garlic, Chili, Truffle
Steaming/deodorization of coconut fat (removal of color, odor and flavor compounds)Other (Food Production/Oil Mill)––––Coconut
Refining of oils (physical and chemical refining presented as a topic)Other (Food Production/Oil Mill)––––Vegetable oils
Reusable packaging production for edible oil (Europe's first reusable solution)Other (Food Production/Oil Mill)––––Edible oil

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Screw press (oil presses for cold pressing)––––Lommatzsch (Klappendorf), Saxony

Additional services

Production of over 70 cold-pressed organic oils3D filtration (in-house process development)Reusable packaging solution for edible oil (Rev|ÖL|ution)Farm shop salesRetailer seminars and marketing materialsDistribution via own online shop

Quality

Every oil undergoes up to 18 quality checks before delivery and is tested until its minimum shelf-life date. Annual IFS Food certification at the highest level as well as EU organic certification (control number DE-ÖKO-006) document food safety and organic compliance.

EvidenceLommatzsch (Klappendorf)
IFS Food
EU Organic Certification (DE-ÖKO-006)

Company History

  1. 1984

    Founded as Europe's first organic oil mill; began with pressing French sunflower seeds.

  2. 2023

    Launch of Europe's first reusable packaging solution for edible oil (Rev|ÖL|ution) in October at the Saxony site.

Personalised demo

Ready to see Amplifa Marketplace in action?

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — in one place for industrial companies across the DACH region.

Request a demo