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Milk dairy for organic and biodynamic milk products from cow and sheep milk in Worb

BI

Biomilk AG

Worb (Neufeldstrasse 3, 3076)New on Amplifa

1989Founded as a self-help organization by organic traders and
1.3 Mio. l cow milk + 100'000 lAnnual milk quantity supplied
AGLegal form, commercial register no. 20583, Canton of Bern
1846/1867Origin of Chäsi Worb

Milk Dairy with Heart and Hand

Biomilk AG is a Swiss milk dairy based in Worb in the canton of Bern. Since 1989, the company has processed organic and biodynamic milk from regional farmers into drinking milk, cream, yogurts, quarks, desserts, kefir drinks and fresh cheese. Every year, the producers supply around 1.3 million litres of cow milk and 100'000 litres of sheep milk to the Demeter dairy in Worb. The processing is done naturally and gently by hand – without the addition of milk powder, and the fat content remains natural. In addition, the dairy produces the products of the brand «Chäsi Worb» from conventional milk of the region. The products are available in organic food stores, health food shops and dairy specialty shops throughout Switzerland, in selected Coop and Migros branches in the Bern region and at Alnatura. For businesses, kitchens and restaurants, yogurts, quarks and milk are also filled in large containers.

Site
Worb
Processes
Milk processing (gentle processing of cow and sheep milk into milk products), Pasteurization (low-fat quark is produced pasteurized), Fermentation (yogurt and kefir production with lactic acid bacteria or yeast cultures), Filling of large containers (yogurt/quark up to 5 kg vats, milk in 5 or 10 litre bags), Partial skimming (milk drink Demeter quality, not homogenized), Large-container filling for businesses, kitchens & restaurants
Materials
Cow milk (Bio/Demeter), Sheep milk (Bio/Demeter)
Certificates
Demeter, Bio Suisse / organic certification, EnAW (Energy Agency of the Swiss Economy), Bio Suisse / bio.inspecta
Founded
1989
Industries
Food / Dairy, Organic food retail, Gastronomy
  1. 01

    Milk delivery by regional organic and Demeter farms

  2. 02

    Pasteurization

  3. 03

    Fermentation (yogurt, kefir)

  4. 04

    Partial skimming

  5. 05

    Craft processing

  6. 06

    Filling (small and large containers)

  7. 07

    Distribution to specialized retail, gastronomy and retail trade

Raw Materials and Processes

KUH

Cow milk (Bio/Demeter)

Basic raw material for milk, cream, yogurts, quarks, desserts and kefir drinks.

SCH

Sheep milk (Bio/Demeter)

Used since 1999 for the production of the sheep milk products.

Location

Worb

CH

Milk dairy / production

Materials
Cow milk (Bio/Demeter), sheep milk (Bio/Demeter)

Industries

Food / DairyOrganic food retailGastronomy

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Milk processing (gentle processing of cow and sheep milk into milk products)Food processing––––Cow milk, Sheep milk
Pasteurization (low-fat quark is produced pasteurized)Food processing––––Cow milk, Skim milk
Fermentation (yogurt and kefir production with lactic acid bacteria or yeast cultures)Food processing––––Cow milk
Filling of large containers (yogurt/quark up to 5 kg vats, milk in 5 or 10 litre bags)Food processing––5 kg / 10 litres (bag)–Cow milk, Yogurt, Quark
Partial skimming (milk drink Demeter quality, not homogenized)Food processing––––Cow milk

Additional services

Large-container filling for businesses, kitchens & restaurants

Reference customers

AlnaturaCoop (regional branches)Migros (regional branches)

Quality and Certifications

Production is Demeter-certified (Demeter), certified organic by bio.inspecta and, as an EnAW participant since 2008, linked to energy efficiency and climate goals.

EvidenceWorb
Demeter
Bio Suisse / bio.inspecta
EnAW (Energy Agency of the Swiss Economy)

History

  1. 1846

    Farmers from Enggistein and Worb deliver milk to the Chäsi Worb

  2. 1867

    Cheese dairy established on Richigenstrasse in Worb

  3. 1989

    Foundation of Biomilk as a self-help organization of organic traders and farmers

  4. 1999

    Introduction of the sheep milk products

  5. 2008

    Participation in the Energy Agency of the Swiss Economy (EnAW)

  6. 2016

    Merger of milk processing with Chäsi Worb

  7. 2017

    For the first time over 1 million litres of cow milk processed

  8. 2018

    Inauguration of the new dairy in Worb

  9. 2022

    Launch of Demeter milk «Milchgenuss mit Respekt» with Bio Partner Schweiz AG

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