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Blütenschmaus – Fertigung

Zurich rose manufactory producing handmade delicacies from fresh fragrant rose blossoms without additives.

Blütenschmaus Logo

Blütenschmaus Rosenmanufaktur Zürich

ZurichNew on Amplifa

ca. 2005Founded
ZurichLocation

About Blütenschmaus

Blütenschmaus is a small rose manufactory in Zurich that has specialized in processing fresh rose blossoms for more than 20 years. Petals of fragrant roses harvested in the early morning hours are processed directly into delicacies such as rose syrup, rose confit, rose jelly, rose mark, rose balsamic vinegar, rose pesto, rose salt, rose sugar and seasonal rose pralines. All products are made by hand and produced without additives as well as artificial colors and flavorings; the range is 100% vegan. In addition, the company offers recipe development and rose cuisine, gift sets, the rose cookbook Tabula Rosa and postcards. The manufactory was founded by Lilo Meier; since 2024, Martina and Daniel have continued production and sales. The products are distributed in Switzerland.

Site
Zurich
Processes
Manual production of rose delicacies (syrup, confit, jelly, vinegar, pesto, salt, sugar)., Handmade production of rose delicacies, Recipe development / rose cuisine, Gift sets, Cookbook (Tabula Rosa)
Materials
Fragrant roses (fresh rose petals)
Industries
Food / Delicacies, Delicacies manufactory
  1. 01

    Harvesting the rose petals in the early morning hours

  2. 02

    Manual processing into syrup, confit, jelly, vinegar, pesto, salt and sugar.

  3. 03

    Bottling in jars

  4. 04

    Distribution in Switzerland

Raw materials and production

Fragrant roses (fresh rose petals)

Freshly harvested petals are the raw material basis of all rose delicacies.

Location

Zurich

CH

Manufactory (production and sales)

Materials
Fragrant roses

Inside the production

100% vegan
100% vegan
Free of artificial colors and flavorings
Free of artificial colors and flavorings
Made by hand
Made by hand

Industries

Food / DelicaciesDelicacies manufactory

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manual production of rose delicacies (syrup, confit, jelly, vinegar, pesto, salt, sugar).Assembly––––Rose blossoms, Fragrant roses

Additional services

Handmade production of rose delicaciesRecipe development / rose cuisineGift setsCookbook (Tabula Rosa)

History

  1. ca. 2005

    Blütenschmaus founded by Lilo Meier.

  2. 2024

    Martina and Daniel, who met through the joint book project Tabula Rosa, take over production and sales.

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