Certified EU cutting plant for coarse and fine cutting of pork with custom cuts
Boeser Frischfleisch GmbH
Frechen · SchöppingenNew on Amplifa
About Boeser Frischfleisch
Boeser Frischfleisch GmbH is a certified cutting plant with EU approval as well as IFS and QS certification. The company has been active in the livestock and meat trade for over 30 years, now in its fourth generation; the fifth generation is in preparation. Production takes place at the sites in Frechen near Cologne and Schöppingen in the Münsterland region, using exclusively modern cutting technology. The range of services includes coarse and fine cutting of pork as well as custom cuts for the production of customers from the food and meat processing industry. Delivery is carried out by the company's own fleet, on time and independently of external freight forwarders. Efficient energy management ensures sustainable and energy-efficient production in compliance with all legal requirements such as LFGB, the EU hygiene package and the HACCP self-monitoring system.
- Site
- Frechen
- Processes
- Coarse cutting of pork, Fine cutting of pork, Custom cuts, Coarse and fine cutting of pork, custom cuts, own fleet / logistics, energy management / energy-efficient production
- Materials
- Pork
- Certificates
- IFS, QS, EU approval (cutting plant), HACCP self-monitoring system
- Industries
- Food industry, Meat processing
- 01
Coarse cutting of pork
- 02
Fine cutting
- 03
Custom cuts
- 04
Logistics via own fleet
Materials and Processes
Pork
Raw material for coarse and fine cutting as well as custom cuts to customer specification.
Sites
Frechen
DEProduction site (cutting)
- Materials
- Pork
Schöppingen
DEProduction site (cutting)
- Materials
- Pork
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coarse cutting of porkOther | – | – | – | – | Pork |
| Fine cutting of porkOther | – | – | – | – | Pork |
| Custom cutsOther | – | – | – | – | Pork |
Additional services
Quality
Quality awareness comes first; implemented through LFGB, the EU hygiene package and a HACCP self-monitoring system. The same standards apply to the company's own suppliers.
| Evidence | Frechen | Schöppingen |
|---|---|---|
| EU approval (cutting plant) | ||
| IFS | ||
| QS | ||
| HACCP self-monitoring system |
History
Active in the livestock and meat trade for over 30 years in the fourth generation; the fifth generation is ready to go.