
Production of Swiss soft cheese specialities in organic and conventional quality at the southern foot of the Jura

bonCas AG
Bettlach (CH) · Dotzigen (CH)New on Amplifa
About bonCas AG
bonCas AG, headquartered in Bettlach in the canton of Solothurn, produces a broad range of Swiss soft cheese specialities at the southern foot of the Jura. The product range includes well-known products such as Buure Weichkäsli, Camembertli, Brie, Fette Berta, Charmant as well as seasonal and flavoured specialities, each available in organic quality and in conventional production. The products are distributed under the Moser Schweizer Weichkäse brand and target the food retail sector as well as gastronomy. The company offers its website in German, French and English and can be reached by telephone and e-mail. In addition to the site in Bettlach (CH-2544), another address is listed in Dotzigen (CH-3293, Lyss-Strasse 12).
- Site
- Bettlach
- Processes
- Organic quality, Conventional production
- Materials
- Organic quality, Conventional production
- Industries
- Food, Cheese production, Dairy
- 01
Cheese production (organic and conventional)
- 02
Packaging
- 03
Distribution
Products & Production
Organic quality
Soft cheese specialities in organic quality.
Conventional production
Soft cheese specialities produced conventionally.
Locations

Bettlach
CHProduction/Distribution
- Materials
- Soft cheese organic/conventional
Dotzigen
CHAddress (Lyss-Strasse 12)
Products








Inside the production

Industries
Additional services